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Twenty sheltered spots for dining outdoors in any weather
Where to find all 125 restaurants awarded Bib Gourmand status this year
Mostly non-Koreans are buying the fancy version of jjapaguri, which costs as much as $25 a bowl in NYC
From Haenyeo’s rice cake fundido to Hometown’s pastrami sandwich, Eater’s chief critic declares his favorites
From thrilling Japanese-Peruvian fare to a humble yet fragrant rice noodle roll, here are the stand-outs of the year, according to Eater’s chief critic
The critic names Haenyeo, Kawi, Wayan, and others among his top mid-year picks