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Huertas

107 1st Avenue, Manhattan, NY 10003

(212) 228-4490

Review: Basque Newcomers Donostia and Huertas

By Robert Sietsema
5 comments / new

Huertas Gets Tapas Right and Set Menus Wrong

By Ryan Sutton
1 comment / new

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11 Surprisingly Good Happy Hour Deals in NYC

By Luke Fortney and Caroline Shin

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13 Places to Crack Open Tinned Seafood in NYC 

By David Neimanis

How Donations Have Helped One Small Restaurant’s Pandemic Survival

By Jaime Wilson

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15 Top-Notch Tapas Restaurants in NYC

By Alexandra Ilyashov and Izzie Ramirez
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Where to Celebrate a Special Occasion in the East Village

By Ryan Sutton
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16 East Village Restaurants Perfect for Date Night

By Kayla Kumari Upadhyaya

5 Restaurants to Try This Weekend in NYC

By Eater Staff
4 comments / new

Restaurants Form Group to Deal With Challenges of Operating in East Village

By Serena Dai
1 comment / new

The Danny Meyer Alums at Huertas Will Eliminate Tipping

By Ryan Sutton
13 comments / new

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SPONSORED: This Heatmap Shows 7 Spots Where You Can Order Secret, Off-Menu Specials in New York Right Now

By Cristina Cerullo

Le Jardin Shutters, Nieporent Photobombs, Huertas Dogs, and More Intel

By Greg Morabito

For Huertas Owners Jonah Miller and Nate Adler, Change Is Nothing to Be Afraid Of

By Marguerite Preston

Huertas Nixes Back Room Tasting in Favor of a Broader Basque Menu

By Marguerite Preston

Huertas Launches Large Format Feasts; Momofuku Ko Partners With Reserve for Charity

By Marguerite Preston

Sietsema’s 15 Best Dishes of 2014

By Robert Sietsema

Pete Wells Awards Huertas Two Stars for Being One of the 'Best Deals in Town'

By Marguerite Preston

Pete Wells Falls for Sammy's Roumanian; Reviews for Huertas, Meadowsweet, More

By Marguerite Preston

Huertas Chef Jonah Miller Is the Subject of a New Book About Restaurant Culture

By Devra Ferst

Tasting Menus

By Devra Ferst

Reviews For Gato, Glady's, Hudson Eats, and More

By Marguerite Preston

Eataly Nutella Bar Madness; Ansel's First Year of Cronuts

By Greg Morabito
4 comments / new

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The Manhattan Heatmap: Where to Eat Right Now

By Greg Morabito

Huertas, a Basque Restaurant With Passed Pintxos

By Marguerite Preston
1 comment / new

Huertas Opens Tonight With Passed Pinxtos and More

By Marguerite Preston
3 comments / new

Coming Attractions

By Layla Khabiri