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Piora

430 Hudson Street, New York, NY 10014

212 960 3801

Michelin-Starred Piora Is Temporarily Closing

By Melissa McCart
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New York City's 2017 Michelin-Starred Restaurants

By Patty Diez and Eater Staff
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Where to Eat on Christmas Eve in Manhattan

By Patty Diez
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17 Stellar Wine Deals in New York City

By Levi Dalton
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7 Great Wine Deals to Take Advantage of in New York City

By Levi Dalton

How a Wild Eating Adventure in South Korea Inspired West Village Critical Darling Piora

By Devra Ferst
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The Manhattan Lunch Heatmap: Where to Eat Right Now

By Greg Morabito
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12 Terrific New Steaks to Try in New York City

By Nick Solares
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Christopher Cipollone's Market Salad at Piora

By Nick Solares

Reviews for Mu Ramen, All'onda, Narcissa, and More

By Greg Morabito
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LunchWire

By Marguerite Preston

The Quotable Cipollone

By Marguerite Preston

Tasting Menus

By Greg Morabito

PioraWire

By Marguerite Preston

Ozersky and Stein Debate the Year in Dining

By Marguerite Preston
4 comments / new

Reviews for Sushi Nakazawa, The Cecil, Skal, and More

By Greg Morabito
2 comments / new

Pete Wells Awards Two Stars to Chris Cipollone's Piora

By Greg Morabito

Week in Reviews

By Greg Morabito

Eater Awards Voting: New York's Stone Cold Stunner 2013

By Greg Morabito
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Wells Gives Two Stars to Sushi Dojo, One to Kurumazushi

By Greg Morabito
5 comments / new

Adam Platt Gives Two Stars to Piora in the West Village

By Greg Morabito

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The Manhattan Heatmap: Where to Eat Right Now

By Eater Staff

Pete Wells Gives Two Stars to Hearth in the East Village

By Greg Morabito
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Where to Eat White Truffles in New York City Right Now

By Eater Staff
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Pete Wells Gives Stars to Khe-Yo & Whiskey Soda Lounge

By Greg Morabito
3 comments / new

Trufflemania Hits Piora; Sutton on Alder's Pigs in a Blanket

By Greg Morabito
3 comments / new

Reviews for The Elm, Alder, Quality Italian, and More

By Greg Morabito
6 comments / new

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The Manhattan Heatmap: Where to Eat Right Now

By Greg Morabito
3 comments / new

The Early Word on Chris Cipollone's Piora

By Greg Morabito

@qualityrye

By Greg Morabito
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Nobu Next Door's Brunch Menu; Boulud's New Book

By Greg Morabito

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The Manhattan Heatmap: Where to Eat Right Now

By Greg Morabito
8 comments / new