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Empellon

230 West 4th Street, New York, New York 10014

Empellon Midtown Serves Three-Star Dessert Tacos

Sweet far outshines savory at the new location

By Ryan Sutton
2 comments / new

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Where to Eat Well in the West Village

By Robert Sietsema

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13 Top Mexican Restaurants in the East Village

By Robert Sietsema

Momofuku, Quality Branded, and Xi’an Famous Foods Close Temporarily

By Serena Dai, Erika Adams, and 1 more

Alex Stupak Plots Empellon Taqueria Expansion

By Stefanie Tuder

The Empellón Empire Scoops Up Salvation Taco

By Kayla Kumari Upadhyaya
3 comments / new

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Empellon Al Pastor Serves a Damn Good Breakfast Burrito, But Only During Dinner

By Ryan Sutton
1 comment / new

Empellon Is One of the Year’s Most Exciting (and Disappointing) New Restaurants

A double review by Eater NY critic Ryan Sutton

By Ryan Sutton
2 comments / new

Pastry Pete Is Very Pleased About Empellon Midtown

By Patty Diez

What’s an Affordable, Accessible West Village Hot Spot?

By Stefanie Tuder
3 comments / new

4 Excellent Pastrami Tacos to Try in NYC

By Robert Sietsema
1 comment / new

The Biggest Restaurant Openings of the Season

By Melissa McCart
1 comment / new

The Best Restaurant Meals of 2016

By Greg Morabito

Empellon's Alex Stupak Details Tasting Menu Plans and Ambitions for a Taco Empire

By Marguerite Preston

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Where to Eat on Super Bowl Sunday in New York City

By Marguerite Preston

Sietsema's Five Best Burgers, Soups, Pizzas, and Tacos of 2014

By Robert Sietsema
4 comments / new

A Korean Restaurant Tour, Plus Stellar Meals at Semilla, and Why the Rainbow Room Is Worth It

By Marguerite Preston

Taste of Jewish Culture Festival; Pig Mountain Fundraiser

By Devra Ferst

Reservation Wars

By Marguerite Preston
3 comments / new

Alex Stupak Plans to Jump Into the Tortilla-Making Game

By Greg Morabito

Alex Stupak is Planning a New Restaurant on St. Mark's

By Marguerite Preston
4 comments / new

The Quotable Stupak

By Greg Morabito
33 comments / new

The Quotable Alex Stupak

By Marguerite Preston
6 comments / new

The Push Project

By Alexander Hancock
4 comments / new

Expansions

By Greg Morabito
1 comment / new

Free Rides to Bushwick; Crab Boil at Ditch Plains

By Marguerite Preston
20 comments / new

The Story of Empellon's Tortillas; Costata's Cocktails

By Greg Morabito

10 Nuggets of Truth From Chef/Philosopher Alex Stupak

By Greg Morabito
23 comments / new

Stupak and Bowien Named Food & Wine Best New Chefs

By Greg Morabito
13 comments / new

@QualityRye

By Claire Nugent
41 comments / new

Chefs and Restaurateurs Report on Valentine's Insanity

By Greg Morabito
18 comments / new

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New York City's 10 Best New Hangover Dishes

By Greg Morabito
25 comments / new