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Carbone

49 Collins Avenue, , FL 33139

Three Eater Critics Take on Carbone, NYC's Priciest Red Sauce Joint

By Bill Addison, Ryan Sutton, and 1 more
5 comments / new

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The Top Italian Restaurants in New York City

By Eater Staff

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38 Michelin-Starred NYC Restaurants Open for Outdoor Dining or Takeout

By Carla Vianna and Eater Staff
2 comments / new

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NYC Michelin-Starred Restaurants Still Open During Coronavirus

By Ryan Sutton, Carla Vianna, and 1 more
1 comment / new

Exclusive NYC Restaurants Getting Into the Delivery and Takeout Game

By Erika Adams, Ryan Sutton, and 1 more
4 comments / new

Carbone Now Offers Hamptons Red Sauce Takeout With a $2K Minimum Buy-In

By Ryan Sutton
18 comments / new

New Yorkers Are Overcrowding Carbone’s Sidewalk, Forcing Police Action

The famously exclusive red-sauce restaurant started offering delivery last week in response to new COVID-19 measures, and the demand has been overwhelming — with one customer waiting more than an hour for takeout

By Gary He
14 comments / new

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Most Restaurants Are Relying on Unemployment Insurance to Protect Staff

By Ryan Sutton
3 comments / new

From Omakases to Carbone, Luxe NYC Restaurants Try Takeout

By Erika Adams and Serena Dai
5 comments / new

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18 Refreshing and Satisfying Restaurant Salads in NYC

By Alexandra Ilyashov and Stefanie Tuder
12 comments / new

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NYC’s 2019 Michelin-Starred Restaurants, Mapped

All 75 glowing restaurants awarded stars for 2019

By Eater Staff
2 comments / new

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Barbecue Speakeasy Holy Ground Delivers ‘Explosively Flavored’ Meat, Critic Says

By Serena Dai
4 comments / new

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17 Luxurious NYC Restaurants to Woo a Client

By Paul Schrodt

All the NYC Restaurants David Chang Visits in His New Netflix Series

By Kayla Kumari Upadhyaya
11 comments / new

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17 Truly Great Parms to Try in NYC

By Alexandra Ilyashov
6 comments / new

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NYC’s 2018 Michelin-Starred Restaurants, Mapped

By Eater Staff
3 comments / new

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Master of None’s Season Two Restaurants and Bars, Mapped

By Sonia Chopra
1 comment / new

Drake Drops a Verse About Carbone on Latest Album

By Serena Dai

Obamas Are Basically Regulars at Carbone And Upland Now

By Serena Dai
8 comments / new

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New York City's 2017 Michelin-Starred Restaurants

By Patty Diez and Eater Staff
3 comments / new

Move over Sigfried and Roy, the Torrisi Boys Are the New Stars of the Vegas Strip

By Greg Morabito
1 comment / new

President Obama Treats His Daughters to the Wondrous Italian-American Spectacle of Carbone

By Greg Morabito
1 comment / new

Torrisi Boys to Take From the No-Show and Give to the Poor

By Nick Solares

Old Classic, New Classic: Italian-American Opulence at Bamonte's and Carbone

By Helen Rosner
7 comments / new

Why The Heck Does Carbone's Caesar Salad Cost $21?

By Ryan Sutton
16 comments / new

Confirmed

By Devra Ferst
1 comment / new

Carbone Will Expand to Hong Kong Next Month

By Devra Ferst
5 comments / new

We're Paying Tons of Money for Big Steaks in New York

By Ryan Sutton
13 comments / new

Coming Attractions

By Layla Khabiri

Everything You Need to Know About the Beard Awards

By Greg Morabito

CarboneWatch

By Greg Morabito
2 comments / new

Why We Should Fight NYC's E-Cigarette Ban

By Ryan Sutton
40 comments / new