Robert Sietsema’s 15 Best Dishes of 2019
Our senior critic touts a classic Brazilian feijoada, an Italian pasta shaped like little green hats, and a northern Chinese stew with sauerkraut and blood sausage
Our senior critic touts a classic Brazilian feijoada, an Italian pasta shaped like little green hats, and a northern Chinese stew with sauerkraut and blood sausage
