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Popular hot pot restaurant Haidilao is even delivering the pot and burner — while delivery platforms are seeing jumps in business
Chongqing-style hot pot is on the rise, with its far more intense and more spicy flavors popping up all across New York
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From thrilling Japanese-Peruvian fare to a humble yet fragrant rice noodle roll, here are the stand-outs of the year, according to Eater’s chief critic
Chinese chain HaiDiLao’s first New York location leans into service, offering massages, board games, and even mates for solo diners