Pastas Display Compelling Creativity at Portale, Even When Execution Fails
Acclaimed chef Alfred Portale mostly plays it safe with the menu at his Chelsea restaurant, but there’s innovation to be found in the pasta section
At Portale, One of NYC’s Most Seasoned Chefs Aims to Put a Fresh Spin on Italian
Alfred Portale, the longtime former chef of Gotham, opens his highly anticipated first solo restaurant in Chelsea this week
NYC’s 15 Most Anticipated Restaurant Openings of Fall 2019
From a Thai-American diner from the Uncle Boons team to the revival of a historic Brooklyn restaurant, here’s where you’ll be eating in New York this fall
