At Rezdôra, an Osteria Francescana Alum Forges High Art From Rustic Pasta
Chef Stefano Secchi’s pasta tasting has the ingenuity of a great omakase and the soul of Italy’s Emilia-Romagna region
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NYC’s 2022 Michelin-Starred Restaurants, Mapped
Where to find the 73 restaurants awarded stars this year
Ryan Sutton’s 18 Best Dishes of 2019
From Haenyeo’s rice cake fundido to Hometown’s pastrami sandwich, Eater’s chief critic declares his favorites
Robert Sietsema’s 15 Best Dishes of 2019
Our senior critic touts a classic Brazilian feijoada, an Italian pasta shaped like little green hats, and a northern Chinese stew with sauerkraut and blood sausage
