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Many bakeries are staying open amid the COVID-19 crisis, making a fresh slice of sourdough an option for toasts at home
From multi-million dollar dealmaking to recruiting candidates for the food world’s top jobs, these are the behind-the-scenes players who distribute power itself in the dining scene
Critic Robert Sietsema checks out Bourke Street Bakery, Fabrique, and other new bakeries, testing the breads and the pastries at each