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Millesime
92 Madison Avenue, New York, NY 10016
(212) 889-7100
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Chef Shuffles
By
Greg Morabito
July 18, 2013
Reviews for Alder, ABC Cocina, Lafayette, and More
By
Greg Morabito
July 10, 2013
20
comments
/
new
BrunchWire
By
Claire Nugent
May 19, 2013
1
comment
/
new
Lafayette Pre-Plywood; David Burke on Top Chef Masters?
By
Alexander Hancock
February 8, 2013
1
comment
/
new
David Burke Townhouse Wine Dinner; Millesime Brunch
By
Greg Morabito
March 30, 2012
1
comment
/
new
Critic Picks
By
Amanda Kludt
January 5, 2012
5
comments
/
new
Filed under:
Map
New York's Best New Business Lunches Under $30
By
Greg Morabito
November 22, 2011
23
comments
/
new
Accolades
By
Amanda Kludt
October 10, 2011
2
comments
/
new
Food Trucks at Hell's Kitchen Flea Market; Taste of Tribeca
By
Greg Morabito
April 5, 2011
One Star for Flushing's Hunan Kitchen of Grand Sichuan
By
Amanda Kludt
February 9, 2011
7
comments
/
new
Millesime's Brasserie List In Need Of Romance, Value
By
Talia Baiocchi
February 2, 2011
4
comments
/
new
Sam Sifton Awards Two Stars to The John Dory Oyster Bar
By
Amanda Kludt
January 26, 2011
18
comments
/
new
Week in Reviews
By
Amanda Kludt
January 24, 2011
2
comments
/
new
Five Affordable Alternatives to NYC's Hottest Restaurants
By
Greg Morabito
January 6, 2011
2
comments
/
new
Two Stars for Laurent Manrique's Homecoming, Millesime
By
Amanda Kludt
January 5, 2011
3
comments
/
new
How Will Sam Sifton Rate Laurent Manrique's Millesime?
By
Amanda Kludt
January 4, 2011
11
comments
/
new
The Early Word on Laurent Manrique's Millesime
By
Amanda Kludt
December 1, 2010
5
comments
/
new
1534, Good Beer NY, Financier, and More Certified Open
By
Amanda Kludt
November 11, 2010
1
comment
/
new
il Laboratorio del Gelato, Tuck Shop Open; Millesime Tonight
By
Amanda Kludt
November 8, 2010
1
comment
/
new
A Tour Around the Newly Opened Salon Millesime
By
Amanda Kludt
August 11, 2010
6
comments
/
new
Salon Millesime to Open in Former Country Space Tonight
By
Amanda Kludt
August 9, 2010
8
comments
/
new
After Dying Slow Death, Country Will Become Millesime
By
Amanda Kludt
February 16, 2010
4
comments
/
new