Flickers of That Old Vongerichten Brilliance Shine Through at Wayan
Cédric Vongerichten’s first restaurant without his famous father is an Indonesian stunner in Nolita
Ryan Sutton’s 18 Best Dishes of 2019
From Haenyeo’s rice cake fundido to Hometown’s pastrami sandwich, Eater’s chief critic declares his favorites
Ryan Sutton’s Best Restaurants of 2019
From thrilling Japanese-Peruvian fare to a humble yet fragrant rice noodle roll, here are the stand-outs of the year, according to Eater’s chief critic
Ryan Sutton’s Best Restaurants of 2019 So Far
The critic names Haenyeo, Kawi, Wayan, and others among his top mid-year picks
Fine Dining Legacy Vongerichten Delves Into Indonesian Fare at Wayan, Opening Friday
Cedric and Ochi Vongerichten employ French technique in traditional Indonesian dishes at the new Nolita restaurant