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Dining out is decidedly back. Here are the spots, hand-picked by Eater and New York magazine, to start with.
Distinctive and delicious dishes from Senegal, Ivory Coast, Guinea, Togo, Nigeria, and Ghana
Pan-African Teranga and globally-inspired FieldTrip envision bowls that don’t trade creativity for convenience
Chef Pierre Tham opens Teranga on Saturday inside Harlem’s new Africa Center