Caviar and Champagne Luxury Feels Fresh Again at Two Village Bars
The Riddler and Air’s earn two stars apiece for their accessible bubbly selections and stellar food
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How to Raise Money for a Restaurant When No One Knows Your Name
Five restaurateurs on how they got thousands of dollars to open their first restaurants — without billionaire buddies
Ryan Sutton’s 18 Best Dishes of 2019
From Haenyeo’s rice cake fundido to Hometown’s pastrami sandwich, Eater’s chief critic declares his favorites
Inside the Riddler, a Popular SF Champagne Bar Debuting in the West Village Thursday
The Riddler’s owner wants it to be a place for a celebration — and an everyday place to have a burger and sparkling wine
NYC’s Top Natural Wine Destinations Are Now Making Their Own
Restaurants like Frenchette are getting in on the wine game by creating their own custom blends
