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Dining out is decidedly back. Here are the spots, hand-picked by Eater and New York magazine, to start with.
From Haenyeo’s rice cake fundido to Hometown’s pastrami sandwich, Eater’s chief critic declares his favorites
From thrilling Japanese-Peruvian fare to a humble yet fragrant rice noodle roll, here are the stand-outs of the year, according to Eater’s chief critic
The critic names Haenyeo, Kawi, Wayan, and others among his top mid-year picks