clock menu more-arrow no yes

Fette Sau

354 Metropolitan Avenue, Brooklyn, NY 11211

(718) 963-3404

Filed under:

New York City’s Essential Barbecue Restaurants

Where to get brisket, pork butt, smoked sausages, ribs, and burnt ends

By Robert Sietsema and Eater Staff

Filed under:

A Bike Tour of NYC’s Meatiest, Crustiest Smoked Brisket

By Robert Sietsema

Expansions

By Marguerite Preston

Stephen Starr's Mexican Restaurant El Vez to Open in April

By Greg Morabito
1 comment / new

Joe Carroll to Open a Version of St. Anselm on the Bowery

By Greg Morabito
7 comments / new

Five Things You Missed on Heritage Radio This Week

By Claire Nugent

Picnic Baskets from Egg and Parish Hall; Danish Brunch

By Marguerite Preston

Ripert Pulls Out of D.C. Restaurant; Brunch at L'Apicio

By Greg Morabito
6 comments / new

Stephen Starr Creates Exact Replica of Fette Sau in Philly

By Greg Morabito
24 comments / new

Lake Trout, Gallow Green, Potbelly FiDi All Open

By Hannah Leighton
2 comments / new

Rumormongering

By Greg Morabito

Summer Opening for The Butterfly; Joe Carroll Expands

By Greg Morabito

New York's 10 Worst Lines

By Greg Morabito
51 comments / new

Alfama Gets Liquor License; Knowlton's Favorite BBQ

By Amanda Kludt
3 comments / new

The 15 New York Restaurants with the Hottest Servers

By Greg Morabito
34 comments / new

BBQ Binging

By Amanda Kludt

EaterWire: Dancing Doneski at Rainbow Room, Alias Lunch, and More

By Amanda Kludt