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Fette Sau

354 Metropolitan Avenue, Brooklyn, NY 11211

(718) 963-3404

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A Meat Lover’s Guide to NYC’s Essential Barbecue Restaurants

By Robert Sietsema

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A Bike Tour of NYC’s Meatiest, Crustiest Smoked Brisket

By Robert Sietsema

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12 of New York City's Best Barbecue Side Dishes

By Patty Diez
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New York City's Top 20 Barbecue Restaurants

By Nick Solares
7 comments / new

Expansions

By Marguerite Preston

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A Guide to Eating Barbecued Brisket in New York

By Nick Solares
9 comments / new

Stephen Starr's Mexican Restaurant El Vez to Open in April

By Greg Morabito
1 comment / new

Joe Carroll to Open a Version of St. Anselm on the Bowery

By Greg Morabito
7 comments / new

Five Things You Missed on Heritage Radio This Week

By Claire Nugent

Picnic Baskets from Egg and Parish Hall; Danish Brunch

By Marguerite Preston

Ripert Pulls Out of D.C. Restaurant; Brunch at L'Apicio

By Greg Morabito
6 comments / new

Stephen Starr Creates Exact Replica of Fette Sau in Philly

By Greg Morabito
24 comments / new

Lake Trout, Gallow Green, Potbelly FiDi All Open

By Hannah Leighton
2 comments / new

Rumormongering

By Greg Morabito

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15 Epic Pork Dishes to Try Before You Die

By Eater Staff
19 comments / new

Summer Opening for The Butterfly; Joe Carroll Expands

By Greg Morabito

New York's 10 Worst Lines

By Greg Morabito
51 comments / new

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Restaurant Alternatives When the Wait Spans Two Hours

By Eater Staff
21 comments / new

Alfama Gets Liquor License; Knowlton's Favorite BBQ

By Amanda Kludt
3 comments / new

The 15 New York Restaurants with the Hottest Servers

By Greg Morabito
34 comments / new

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The Ultimate Hangover Dining Guide to NYC

By Greg Morabito
4 comments / new

BBQ Binging

By Amanda Kludt

EaterWire: Dancing Doneski at Rainbow Room, Alias Lunch, and More

By Amanda Kludt