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Daniel

60 East 65th Street, Manhattan, NY 10065

(212) 288-0033

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16 Good Restaurants on the Upper East Side

By Eater Staff

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NYC’s 2022 Michelin-Starred Restaurants, Mapped

Where to find the 73 restaurants awarded stars this year

By Eater Staff

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Daniel Boulud’s Return to Indoor Dining at UES Namesake Underwritten by Top Brands

By Tanay Warerkar
6 comments / new

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38 Michelin-Starred NYC Restaurants Open for Outdoor Dining or Takeout

By Carla Vianna and Eater Staff
2 comments / new

Momofuku, Quality Branded, and Xi’an Famous Foods Close Temporarily

By Serena Dai, Erika Adams, and 1 more

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Meet the Underground Power Brokers of NYC Dining: Restaurant Consultants

From multi-million dollar dealmaking to recruiting candidates for the food world’s top jobs, these are the behind-the-scenes players who distribute power itself in the dining scene

By Erika Adams
2 comments / new

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‘SNL’ Skit Mocks Upper East Side Dining Options

By Stefanie Tuder
6 comments / new

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NYC’s 2019 Michelin-Starred Restaurants, Mapped

All 75 glowing restaurants awarded stars for 2019

By Eater Staff
2 comments / new

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NYC’s 2018 Michelin-Starred Restaurants, Mapped

By Eater Staff
3 comments / new

Umami Mushrooms and Caviar Cheesecake at the New Eleven Madison Park

By Kat Odell
3 comments / new

Le Coucou Restaurateur Stephen Starr Wins Big at James Beard Awards

By Serena Dai

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NYC's 2017 James Beard Awards Finalists, Mapped

By Stefanie Tuder

Behold: a Life-Size Mosaic of Daniel Boulud at Second Avenue Subway

By Serena Dai

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New York City's 2017 Michelin-Starred Restaurants

By Patty Diez and Eater Staff
3 comments / new

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Where to Eat on Christmas Eve in Manhattan

By Patty Diez
2 comments / new

Anthony Bourdain on the Michelin Ratings: 'It’s Bullshit That Daniel Lost a Star'

By Greg Morabito
12 comments / new

Dinex Group Servers Settle Class Action Wage Suit Against Boulud For $1.4 Million

By Greg Morabito

Daniel Drops Off the World's 50 Best List, Still Lands in the Top 100

By Marguerite Preston
1 comment / new

Atera Costs More Than Masa on Valentine's Day

By Ryan Sutton
1 comment / new

10 Crazy Facts About the New York City Restaurant Industry

By Marguerite Preston

Daniel Boulud Reveals His Quality Control Secrets

By Andrew Friedman

D-Biggity Swiftly Responds to Losing a Michelin Star: "Two Stars Still an Honor"

By Greg Morabito

Expansions

By Devra Ferst
2 comments / new

Is New York the Best City to Drink Wine In?

By Devra Ferst
7 comments / new

Daniel Boulud Is Looking to Buy a Bistro in Lyon, France

By Beth Landman
1 comment / new

EMP, Daniel, Per Se, and Le Bern Land on 50 Best List

By Greg Morabito
10 comments / new

Is Jean-Georges Our Cheapest Four Star Restaurant?

By Ryan Sutton
4 comments / new

These Are New York's Four Star Restaurants

By Greg Morabito
9 comments / new

60 Second Tasting Menu: Daniel, Spring 2014

By Amanda Kludt
1 comment / new

Cocktails From Daniel's Head Bartender Arnaud Dissais

By Greg Morabito
3 comments / new

These are New York's Four-Star Restaurants

By Marguerite Preston
1 comment / new

Price Hikes

By Marguerite Preston
4 comments / new