clock menu more-arrow no yes

Balthazar

80 Spring Street, Manhattan, NY 10012

(212) 965-1414

Filed under:

  • Map

15 Essential New York Bakeries

Where to find the city’s best bread, pastry, cake, cookies, and more

By Daniela Galarza and Eater Staff
17 comments / new

Filed under:

  • Map

19 Restaurants That Prove Soho Offers More Than Just Pricey Shopping

By Robert Sietsema

Filed under:

The 27 Juiciest, Beefiest Burgers in NYC

By Eater Staff and Robert Sietsema
27 comments / new

Keith McNally’s Balthazar to Reopen After a Year-Long Pandemic Shutdown

By Tanay Warerkar

Filed under:

  • Map

20 Charming French Bistros and Brasseries in NYC

By Alexandra Ilyashov and Charlee Cobb
2 comments / new

Filed under:

  • Map

Eater Staffers’ 7 Favorite Steaks in NYC

By Eater Staff
10 comments / new

Filed under:

22 Places for a Stellar Meal in Soho

By Alexandra Ilyashov and Greta Rainbow
4 comments / new

Filed under:

17 Tourist Trap Restaurants in NYC That Are Actually Good

Worth the time for visitors and locals

By Patty Diez and Stefanie Tuder
10 comments / new

Filed under:

15 Stellar Spots for Raw Bar in NYC

By Alexandra Ilyashov

Filed under:

  • Map

17 Fantastic French Fries to Try in NYC

By Eater Staff and Alexandra Ilyashov
2 comments / new

Filed under:

  • Map

18 Refreshing and Satisfying Restaurant Salads in NYC

By Alexandra Ilyashov and Stefanie Tuder
12 comments / new

Filed under:

  • Map

15 Sizzling Steak Frites in NYC

By Paul Schrodt
4 comments / new

Filed under:

  • Map

20 Leisurely Weekday Lunch Spots Perfect for Lingering

By Alexandra Ilyashov

Filed under:

Breakfast Tacos Descend on Shake Shack for Just One Day

By Kayla Kumari Upadhyaya

What’s an Upscale But Chic Restaurant For an Anniversary Dinner?

By Serena Dai

Filed under:

What I've Learned from Dining at Balthazar

By Ryan Sutton
4 comments / new

This stream has:

Balthazar's 20th Anniversary: Everything You Could Ever Want to Know

By Eater NY Staff

Below Balthazar: the City-Block-Long Underground Maze

By Daniela Galarza
4 comments / new

Eater Founder’s Ode to Balthazar

By Lockhart Steele

Balthazar Served 1,003 People Last Friday Brunch, and More Crazy Numbers

By Daniela Galarza
2 comments / new

Great Sandwiches of the World: The Croque Monsieur

By Robert Sietsema
1 comment / new

Balthazar: A Day in the Life

By Eater Staff
1 comment / new

Exploring How Balthazar Became One of NYC’s Essential Restaurants

By Serena Dai

How The Rib Steak for Two Ate Manhattan

By Nick Solares
3 comments / new

Filed under:

Balthazar Loses its Scaffolding, Maple Gets Reviewed, and More Intel

By Greg Morabito
2 comments / new

The Complete Guide to the Full English Breakfast

By Nick Solares
8 comments / new

Reactions to Balthazar's MirrorGate 2015 from Across the Twitter Universe

By Marguerite Preston
1 comment / new

Heroic Former French Minister Saved Diners From Being Crushed by Balthazar's Falling Mirror

By Devra Ferst

A Giant Mirror Just Fell on Top of Some Diners at Balthazar [UPDATED]

By Devra Ferst
4 comments / new

An American Hamburger Goes to London

By Nick Solares
1 comment / new

Throwbacks: The Secret of the Balthazar Playing Cards

By Amanda Kludt
2 comments / new

We're Paying Tons of Money for Big Steaks in New York

By Ryan Sutton
13 comments / new