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Balthazar

80 Spring Street, Manhattan, NY 10012

(212) 965-1414

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The Best Burgers in New York City

By Robert Sietsema and Luke Fortney

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The 38 Essential Restaurants in New York City

From a fun vegetarian luncheonette with booze to a steakhouse sleeper hit, here’s where to eat in the city right now

By Eater Staff

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21 Classic Restaurants Every New Yorker Must Try

By Eater Staff

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13 Essential Manhattan Bakeries

Where to find the city’s best bread, plus pastries, doughnuts, and more

By Eater Staff

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14 Tourist Trap Restaurants in NYC That Are Actually Good

Worth the time for visitors and locals

By Eater Staff

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28 Restaurants That Prove Soho Offers More Than Just Pricey Shopping

By Robert Sietsema, Alexandra Ilyashov, and 1 more

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16 Timeless French Bistros and Brasseries in NYC

By Alexandra Ilyashov, Charlee Cobb, and 1 more

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The Best Restaurants for Celebrity Spotting in NYC, According to @Deuxmoi

By Deuxmoi

Keith McNally’s Balthazar to Reopen After a Year-Long Pandemic Shutdown

By Tanay Warerkar

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Eater Staffers’ 7 Favorite Steaks in NYC

By Eater Staff
10 comments / new

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22 Places for a Stellar Meal in Soho

By Alexandra Ilyashov and Greta Rainbow
4 comments / new

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15 Stellar Spots for Raw Bar in NYC

By Alexandra Ilyashov

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17 Fantastic French Fries to Try in NYC

By Eater Staff and Alexandra Ilyashov
2 comments / new

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18 Refreshing and Satisfying Restaurant Salads in NYC

By Alexandra Ilyashov and Stefanie Tuder
12 comments / new

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15 Sizzling Steak Frites in NYC

By Paul Schrodt
4 comments / new

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20 Leisurely Weekday Lunch Spots Perfect for Lingering

By Alexandra Ilyashov

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Breakfast Tacos Descend on Shake Shack for Just One Day

By Kayla Kumari Upadhyaya

What’s an Upscale But Chic Restaurant For an Anniversary Dinner?

By Serena Dai

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What I've Learned from Dining at Balthazar

By Ryan Sutton
4 comments / new

This stream has:

Balthazar's 20th Anniversary: Everything You Could Ever Want to Know

By Eater NY Staff

Below Balthazar: the City-Block-Long Underground Maze

By Daniela Galarza
4 comments / new

Eater Founder’s Ode to Balthazar

By Lockhart Steele

Balthazar Served 1,003 People Last Friday Brunch, and More Crazy Numbers

By Daniela Galarza
2 comments / new

Great Sandwiches of the World: The Croque Monsieur

By Robert Sietsema
1 comment / new

Balthazar: A Day in the Life

By Eater Staff
1 comment / new

Exploring How Balthazar Became One of NYC’s Essential Restaurants

By Serena Dai

How The Rib Steak for Two Ate Manhattan

By Nick Solares
3 comments / new

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Balthazar Loses its Scaffolding, Maple Gets Reviewed, and More Intel

By Greg Morabito
2 comments / new

The Complete Guide to the Full English Breakfast

By Nick Solares
8 comments / new

Reactions to Balthazar's MirrorGate 2015 from Across the Twitter Universe

By Marguerite Preston
1 comment / new

Heroic Former French Minister Saved Diners From Being Crushed by Balthazar's Falling Mirror

By Devra Ferst

A Giant Mirror Just Fell on Top of Some Diners at Balthazar [UPDATED]

By Devra Ferst
4 comments / new