Kopitiam

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• What (and How) to Eat and Drink in NYC During Coronavirus
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Eater NY Staffers’ Favorite Restaurants Offering Delivery Right Now

Delivery stand-outs hand-picked by the Eater staff, updated for the novel coronavirus shutdown

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• NYC Eater Awards

How Kopitiam Makes NYC’s Homey Standout Dish of 2018

Eater NY’s 2018 Chef of the Year Kyo Pang talks her process and personal history with the anchovy-laden pan mee

Ryan Sutton’s Best Restaurants of 2018

New York dining is stronger than ever with a modern wave of Chinese, Korean, Vietnamese, and Indian spots

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• NYC Eater Awards

NYC’s 2018 Eater Awards Winners

The best chefs, restaurants, and designs of the year

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• First Look

Kopitiam Is the Wholesome Version of Fast Casual New York Needs

Find affordable, complex Malaysian staples at Kyo Pang’s Chinatown stunner

Malaysian Hit Kopitiam Returns to NYC as a Colorful All-Day Restaurant

Co-owners Moonlynn Tsai and Kyo Pang serve up family recipes in the LES cafe