Le Sia

Filed under:

• The Ultimate Guide to Eating in the East Village

Le Sia Is the Spicy Shellfish Destination New York Deserves

The East Village Chinese crawfish boil is a fiery, messy crustacean celebration

Filed under:

• The Ultimate Visitor’s Guide to Eating in NYC
• Map

The Definitive Guide to Theater District Dining

From a quick bite to a leisurely meal and everything in between

Ryan Sutton’s Best Restaurants of 2018

New York dining is stronger than ever with a modern wave of Chinese, Korean, Vietnamese, and Indian spots

Ryan Sutton’s Best Restaurants of 2018 So Far

Thrilling and diverse mid-range restaurants are stealing the show, Eater’s chief critic finds

Filed under:

• The Ultimate Guide to Eating in the East Village

How the East Village Turned Into NYC’s Hippest Chinese Dining Destination

A surge of stylish new restaurants are serving everything from Yunnan-style rice noodles to Hong Kong-style clay pots

Robert Sietsema’s Best Restaurants of 2018 So Far

Traditionally cheap foods continue to get more expensive, but there’s still good food to be had

Filed under:

• First Look

NYC’s Most Exciting New Chinese Restaurant Dares to Pile the Heat on Seafood

Le Sia is young but already promising with its ambitious menu