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Grand Central Oyster Bar

89 E 42nd Street, New York, NY 10017

212 490 6650

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26 Classic Restaurants Every New Yorker Must Try

By Patty Diez, Stefanie Tuder, and 1 more
16 comments / new

What Do Grand Central Terminal Restaurants Look Like Now?

By Gary He
1 comment / new

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21 NYC Restaurants Perfect for Big Group Dinners

By Stefanie Tuder
2 comments / new

This Luxurious Caviar Sandwich in Midtown Packs Punch for Under $14

By Robert Sietsema
19 comments / new

Tourist Destination Grand Central Oyster Bar Is Still One of NYC’s Fresh Seafood Palaces

The historic institution inside Grand Central has some flaws, but much of the seafood remains top notch, writes critic Robert Sietsema

By Robert Sietsema
5 comments / new

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10 Quintessential Cheap Eats Dishes in NYC

Tamales, hot dogs, pizza, bao — these and other dishes illustrate New York’s multicultural affordable food

By Robert Sietsema
3 comments / new

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State Liquor Authority Chair Jokes About Shooting Up West Village Restaurant

By Stefanie Tuder
5 comments / new

How Grand Central Oyster Bar Became a Design Icon

By Rachel Tepper Paley

Restaurants to Try This Weekend: Old New York and Dips Galore

By Eater Staff

Reviews for Grand Central Oyster Bar, Rosette, and More

By Greg Morabito

Pop-Up Meal at Delilah's Steaks; Colonie's New Burger

By Marguerite Preston

Grand Central Oyster Bar Brooklyn, Opening tomorrow

By Marguerite Preston
11 comments / new

Eater Elements

By Greg Morabito
5 comments / new

Coming Attractions

By Greg Morabito

Pete Wells Gives Stars to Khe-Yo & Whiskey Soda Lounge

By Greg Morabito
3 comments / new

Oyster Frenzy, Oktoberfest Brunch, and More

By Claire Nugent

Bacon Gyros at Amali; Eater's Fall Food T.V. Preview

By Marguerite Preston

The New Oyster Bar Will Be a 'Trendy' Neighborhood Place

By Greg Morabito
21 comments / new

Expansions

By Greg Morabito
64 comments / new

Reviews for Daniel, ABC Cocina, Uncle Boons, and More

By Greg Morabito
5 comments / new

Is the Grand Central Oyster Bar Expanding to Park Slope?

By Claire Nugent
10 comments / new

Renovation Report

By Greg Morabito
4 comments / new

Grand Central Oyster Bar's Master Shucker Luis Iglesius

By Greg Morabito
2 comments / new

Gran Electrica's Birthday; Sandwiches at Foragers City

By Greg Morabito
1 comment / new

Where to Eat in New York City This Holiday Weekend

By Claire Nugent
2 comments / new

Pete Wells Awards One Star to Royal Seafood Restaurant

By Greg Morabito
4 comments / new

A Look at How Oyster Shells Can Help the Harbor

By Eater Staff
2 comments / new

East River Moon Festival, Octoberfest, and More

By Claire Nugent

Revamps

By Hannah Leighton

Scorpion Bowls at Marc Forgione; Blind Tastes at Corkbuzz

By Hannah Norwick

24 Postcards from the Restaurants of Old New York

By Greg Morabito
3 comments / new

On Bored to Death, George Opens an Elitist Restaurant

By Greg Morabito
4 comments / new