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Rouge Et Blanc

48 Macdougal Street, New York, NY

Wine Dinner at Rouge et Blanc; Wythe/Public Supply Party

By Greg Morabito

Tips for Cooking Summer Corn From NYC Chefs

By Eater Staff

German Wines at The Marrow; a Night at Thirty Acres

By Alexander Hancock

First NYC Liquor License; Chef Shuffles at Rouge et Blanc

By Alexander Hancock
3 comments / new

Brunch at Rouge et Blanc; Remembering Nora Ephron

By Greg Morabito

Pete Wells Awards Two Stars to Schoenfeld's Red Farm

By Amanda Kludt
18 comments / new

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Mapping 20 of NYC's Most Underrated Restaurants

By Amanda Kludt
67 comments / new

Reviews for La Mar, Red Farm, Rouge et Blanc, and More

By Amanda Kludt
4 comments / new

Slams for Lincoln, Osteria Morini; a Rave for Umi Nom

By Amanda Kludt
3 comments / new

Caliu, Bedford Hill, Rouge et Blanc, and More Certified Open

By Amanda Kludt
5 comments / new

Jacques Torres in Midtown; Guy Savoy Rumors in DoBro

By Amanda Kludt
1 comment / new