Au Cheval Is a Meaty, Retrograde Misfire
The famous Chicago import is indulgent to a fault, and not nearly worth the wait that it commands at its Tribeca location
Robert Sietsema’s 15 Best Dishes of 2019
Our senior critic touts a classic Brazilian feijoada, an Italian pasta shaped like little green hats, and a northern Chinese stew with sauerkraut and blood sausage
Au Cheval’s Tokyo-Style Cafe Is One of NYC’s Most Inspired Coffee Entries in Years
Sawada, with its crafted coffee drinks, shows that the next step in the city’s fancy coffee scene includes milk and sugar
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There’s a Lot to Love About Au Cheval, But the Burger Isn’t It
The Chicago import’s hyped-up burger isn’t that great; order other stuff instead, says critic Robert Sietsema
NYC’s 15 Most Anticipated Openings of Winter 2019
An exciting slew of ambitious, yet still often accessible, restaurants are on the way
