The French Bistro Is Newly Compelling at Frenchette
Funky food, natural wine, and warm service delight at Riad Nasr and Lee Hanson’s deservedly packed restaurant
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13 Essential Manhattan Bakeries
Where to find the city’s best bread, plus pastries, doughnuts, and more
NYC’s Top Natural Wine Destinations Are Now Making Their Own
Restaurants like Frenchette are getting in on the wine game by creating their own custom blends
How Frenchette Is Adjusting in Hopes of Becoming a New York Mainstay
Eater’s 2018 restaurant of the year is adding lunch on the weekends this week
Ryan Sutton’s Best Restaurants of 2018
New York dining is stronger than ever with a modern wave of Chinese, Korean, Vietnamese, and Indian spots
Ryan Sutton’s Best Restaurants of 2018 So Far
Thrilling and diverse mid-range restaurants are stealing the show, Eater’s chief critic finds
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Frenchette Is Already Far More Exciting Than a Classic French Brasserie
Critic Robert Sietsema takes an early look at the Tribeca restaurant from Balthazar alums
Balthazar Alums Drop a Familiar but Updated French Brasserie in Tribeca
Frenchette, from Riad Nasr and Lee Hanson, opens Monday
McNally Star Alums’ Tribeca Restaurant Will be a French Brasserie
Lee Hanson and Riad Nasr say Frenchette is a modern version