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Cote

16 West 22nd Street, Manhattan, NY 10010

(212) 401-7986

Korean Barbecue at Cote Stands Up Against Any Steakhouse in Town

Three stars for the Flatiron newcomer

By Ryan Sutton
2 comments / new

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The Best Places to Drink Wine Right Now

By Eater Staff and Melissa McCart

Ask the Critics: What’s the Best Steakhouse in NYC?

By Ryan Sutton and Robert Sietsema

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30 Celebratory NYC Restaurants Open for Takeout and Delivery on New Year’s Eve

By Luke Fortney and Eater Staff

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38 Michelin-Starred NYC Restaurants Open for Outdoor Dining or Takeout

By Carla Vianna and Eater Staff
2 comments / new

The Case for Outdoor Dining Right Now

By Wesley Sohn

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NYC Michelin-Starred Restaurants Still Open During Coronavirus

By Ryan Sutton, Carla Vianna, and 1 more
1 comment / new

Exclusive NYC Restaurants Getting Into the Delivery and Takeout Game

By Erika Adams, Ryan Sutton, and 1 more
4 comments / new

NYC Restaurateurs Plead With Landlords for Rent Forgiveness and Deferment

By Ryan Sutton
11 comments / new

‘Parasite’ Turned a Korean Instant Noodle Dish Into a Hit at Fancy NYC Restaurants

Mostly non-Koreans are buying the fancy version of jjapaguri, which costs as much as $25 a bowl in NYC

By Luke Fortney
9 comments / new

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21 NYC Restaurants for a Blowout Bachelorette Party

By Melissa Kravitz Hoeffner
1 comment / new

Michelin-Starred Cote’s Luxe Beef Tasting Undergoes Massive Price Hike to $165

By Ryan Sutton
9 comments / new

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NYC’s 26 Most Iconic Meat Dishes

By Alexandra Ilyashov and Eater Staff
10 comments / new

Cote’s Long-Awaited Basement Bar Blows Open Tonight

By Stefanie Tuder

Frenchette and Cote Land on Eater’s Best New Restaurants in America List

By Serena Dai
3 comments / new

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Cote’s New Steak Omakase Is an Electrifying Masterpiece

The $125, 10-course meal brings out the subtleties of aged meat

By Ryan Sutton

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Noise Has Turned NYC Dining Into an ‘Ear-Splitting Hell,’ Critic Says

By Kayla Kumari Upadhyaya
7 comments / new

Pete Wells Thinks Cote Serves Better Beef Than Any Other Korean Barbecue in NYC

By Serena Dai
1 comment / new

What’s a Diet-Friendly Steakhouse That’s Still a Treat?

By Stefanie Tuder

Michelin-Starred Piora Is Temporarily Closing

By Melissa McCart
1 comment / new

Korean Barbecue Gets the Michelin Treatment at Cote

By Stefanie Tuder

Cote Opens From Michelin-Starred Piora Crew This Week

The Korean steakhouse dry-ages cuts in-house

By Melissa McCart