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From multi-million dollar dealmaking to recruiting candidates for the food world’s top jobs, these are the behind-the-scenes players who distribute power itself in the dining scene
Plus, an armed robbery at The Meatball Shop
Eater’s roving critic Bill Addison says it’s both excessive and smashing
It’s even more high-end dining, plus a new bar
Tasuku Murakami will helm The Lobster Club in the former Brasserie space
Reservations are now live for lunch