235 East 53rd Street, Manhattan, NY 10022
Many NYC restaurants, with fewer customers, have been giving food away or selling for discounts for an increasing number of locals without proper access
A surge of stylish new restaurants are serving everything from Yunnan-style rice noodles to Hong Kong-style clay pots
Whether in beef broth, topped with pork belly, or with chicken confit, rice noodles are finally getting their due in NYC
Is chef Simone Tong’s spicy seasonal special worth the trip?