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Sushi Yasuda

204 East 43rd Street, Manhattan, NY 10017

(212) 972-1001

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16 Spots to Have a Decent Meal in Midtown East

By Eater Staff

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NYC’s 2022 Michelin-Starred Restaurants, Mapped

Where to find the 73 restaurants awarded stars this year

By Eater Staff

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38 Michelin-Starred NYC Restaurants Open for Outdoor Dining or Takeout

By Carla Vianna and Eater Staff
2 comments / new

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NYC Michelin-Starred Restaurants Still Open During Coronavirus

By Ryan Sutton, Carla Vianna, and 1 more
1 comment / new

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34 Standout Sushi Spots Still Open in NYC

By Melissa Kravitz Hoeffner and Eater Staff
8 comments / new

Notoriously Exclusive Rao’s Is Already Flooded With Orders After Jumping Into Takeout

By Tanay Warerkar
5 comments / new

Meet the $50 Strawberries That NYC’s High-End Chefs Are Fawning Over

The "Omakase berry" is grown in a vertical farm in New Jersey and has "remarkable creamy texture," chefs say

By Devorah Lev-Tov
6 comments / new

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NYC’s 2019 Michelin-Starred Restaurants, Mapped

All 75 glowing restaurants awarded stars for 2019

By Eater Staff
2 comments / new

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NYC’s 2018 Michelin-Starred Restaurants, Mapped

By Eater Staff
3 comments / new

Sushi Yasuda Owner: DOH Glove Rule Is Endangering Sushi in New York

By Serena Dai

Sushi Yasuda Agrees to Pay $2M in Tipping Lawsuit

By Marguerite Preston
9 comments / new

Tipped Off

By Marguerite Preston

Friday Fives

By Greg Morabito

The Price Hike

By Marguerite Preston
11 comments / new

Wells Joins the Gratuity Debate: 'Tipping Doesn't Work'

By Greg Morabito
63 comments / new

The Price Hike

By Greg Morabito
1 comment / new

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12 Excellent Sushi Omakases In New York City

By Gabe Ulla
62 comments / new

Eric Asimov Awards Three Stars to Sushi Yasuda

By Amanda Kludt
12 comments / new

10 Restaurants That The Next NYT Critic Should Reassess

By Greg Morabito
52 comments / new

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The Ultimate NYC Guide to May 21 Rapture Dining

By Greg Morabito
7 comments / new

Sam Sifton Drops a Goose Egg on Psilakis and Skeen's Fishtag

By Amanda Kludt
12 comments / new

Still Got It

By Amanda Kludt

Chef Yasuda Names His Replacement as He Heads to Japan

By Greg Morabito
3 comments / new

Chef Yasuda Leaving New York to Open Restaurant in Japan

By Amanda Kludt
38 comments / new

Board Wrap: What Did I Eat at Yasuda?

By Amanda Kludt

Week in Reviews: Yasuda & Forge Get Briefed, Convivio, Macondo, and More

By Amanda Kludt