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Pasquale Jones

187 Mulberry Street, Manhattan, NY 10012

You'll Get Great Wine at Pasquale Jones — With a Side of Pizza

By Ryan Sutton
6 comments / new

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12 Places to Eat and Drink in Manhattan’s Little Italy

By Robert Sietsema and Eater Staff

Some of NYC’s Top Restaurant Wine Lists Are Turning Into Bottle Shops — for Now

By Leah Rosenzweig
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Restaurants Are the Worst Place to Eat a Pizza

By Kayla Kumari Upadhyaya
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The Top Newcomers of 2016

By Greg Morabito
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The 10 Best New Meat Dishes of 2016

By Nick Solares
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Ryan Sutton’s Top Dishes of 2016

By Ryan Sutton
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NYC's Best New Restaurants of 2016

By Ryan Sutton
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Pete Wells Salutes the Top Dishes of 2016, EMP Crushes the Mannequin Challenge, and More Intel

By Greg Morabito

Vote for New York City's 2016 Restaurant of the Year

By Greg Morabito
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Pasquale Jones' Tim Caspare Brings an Umbrian Pork Shank to Nolita

By Nick Solares
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Find These 20 Restaurants at NYC's Panorama

By Eater Staff
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Pasquale Jones Leaves Platt In a Meat- and Carb-Induced Haze; La Sirena, Not So Much

By Greg Morabito

Eaters' Journal 3/25/16: Biang, Peter Luger, Superiority Burger, And More

By Eater Staff

At Pasquale Jones, Funk Classics and a Pair of Wood-Burning Ovens

By Robert Sietsema
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Say Hello to Pasquale Jones, a Kenmare Street Italian Restaurant From the Charlie Bird Crew

By Greg Morabito
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