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Shuko

47 East 12th Street, Manhattan, NY 10003

(212) 228-6088

How to Navigate Shuko, New York's Most Exciting New Japanese Restaurant

By Ryan Sutton
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18 Places to Splurge for a Special Occasion in NYC

By Ryan Sutton
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NYC’s 31 Top Sushi Restaurants

By Kat Odell and Eater Staff
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41 NYC Restaurants With Heated Outdoor Dining Areas

By Eater Staff
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Even More NYC Sushi Spots Are Charging $300-Plus for Omakase Now

By Ryan Sutton
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21 Ideal Date-Night Restaurants in Manhattan

By Stefanie Tuder and Patty Diez
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What's a Splurge Omakase That’s Not Too Pretentious?

By Ryan Sutton
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Why Sushi Restaurants Are Paying More Attention to Wine

By Levi Dalton
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Pete Wells Loves the Scene at Santina, Tejal Rao Can't Get Behind Zuma

By Marguerite Preston

Pete Wells Awards Three Stars to Shuko, Tejal Rao Is Less Impressed

By Marguerite Preston

Pete Wells Would Risk Molten Lava for Shuko's Three Star Sushi

By Devra Ferst
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Atera Costs More Than Masa on Valentine's Day

By Ryan Sutton
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Adam Platt Won Over by Luxe Ingredients and Skilled Hands at Omakase Counter Shuko

By Devra Ferst

Ruth Reichl Calls 'Every Bite Memorable' at Intimate Omakase Bar Shuko

By Devra Ferst
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Shuko Finally Offers the $135 Omakase Its Always Promised to Go Alongside the $175 Tasting

By Marguerite Preston

Omakase-Only Sushi Bar Shuko Is Dark and Intimate, Complete with a Dining Cave

By Nick Solares
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Shuko's Menu Includes Truffle Encrusted Sushi Rolls, Large Dollops of Caviar, and Apple Pie

By Devra Ferst
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Ex-Neta Chefs Nick Kim and Jimmy Lau Open Shuko, Their Omakase-Only Sushi Bar

By Marguerite Preston
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An Evening at One of Shuko's 20 Precious Seats Could Set Diners Back Almost $200 a Person

By Devra Ferst

Nick Kim and Jimmy Lau's Petite Sushi Bar Shuko Will Open Thursday on 12th Street

By Devra Ferst

Plywood Down, Paint Job Half Done at Shuko, Nick Kim and Jimmy Lau's Follow-Up to Neta

By Marguerite Preston

New York City's 25 Most Anticipated Fall Openings

By Marguerite Preston
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Nick Kim and Jimmy Lau Plan Neta Follow-up Shuko

By Beth Landman