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Baked

359 Van Brunt Street, Brooklyn, NY 11231

(718) 222-0345 ext. 1

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Celebrated Chinese Roast Duck Chain DaDong Takes Resys

By Kat Odell
1 comment / new

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14 Bakeries to Try in New York City

By Daniela Galarza
2 comments / new

Neta's Serving a Traditional Japanese Lunch; Brucie's Hosting a Special Scotch Pairing Dinner

By Cynthia Correa

Baked Opens First Manhattan Outpost in Tribeca Today With Fancy Toasts and a 'Cake Pole'

By Devra Ferst

Cookbooks

By Layla Khabiri

Coming Attractions

By Devra Ferst

Coming Attractions

By Devra Ferst

Coming Attractions

By Marguerite Preston

Coming Attractions

By Marguerite Preston

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The Ultimate NYC Thanksgiving Pie-Buying Guide 2013

By Marguerite Preston
3 comments / new

Total LIC Immersion, Bastille Day Festivities, and More

By Claire Nugent
2 comments / new

ExpansionWire

By Eater Staff

St. Paddy's Wire

By Claire Nugent

Here's an e-Cookbook Raising Money for Red Hook

By Alexander Hancock
7 comments / new

The Restaurants and Bars of Red Hook After Sandy

By Gabe Ulla
8 comments / new

Highliner's Blue Plate Specials; Loreley's Holiday Market

By Amanda Kludt

Baked to Donate Big Gay Cake to NYC's First Gay Wedding

By Amanda Kludt

New Lunch Menu at La Petite Maison; Baked Brownie Mix

By Amanda Kludt
6 comments / new

Tao Celebrates 10 Year Anniversary; Baked's New Book

By Amanda Kludt
2 comments / new

Top Chef Just Desserts Contestants Named, Including Flex Mussels and Baked Staffers

By Greg Morabito

EaterWire: Balazs Chases Bears our of MePa, Bushwick Sandwich Cart

By Amanda Kludt

Future Lawsuits

By Amanda Kludt
2 comments / new

Why Chick-Fil-A?

By Amanda Kludt
5 comments / new

Restaurateurs Remorse

By Amanda Kludt

Eater Giveaway EXTRAVAGANZA: An Evening with Baked & Sixpoint

By Amanda Kludt
3 comments / new

Live from Red Hook: The Gatekeepers Team Baked

By Lockhart Steele
14 comments / new