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Sietsema's Picks

Koloman Brings the Feeling of Viennese Cafes to Ace Hotel

Marc Forgione Revives Another Classic at One of NYC’s Most Famous Buildings

The Pies Are Electric at Brooklyn’s Newest Pizzeria

The French Wine Bar Wave Is Upon Us — And the Food Is Great

How Does Cafe China Stack Up to Its Alleged Midtown Copycat?

The Thai Scene in Hell’s Kitchen Just Got Even Better

Growing Fonda Chain Excels in Classic Mexican Recipes at New Tribeca Outpost

At this Family-Run Burmese Restaurant It’s All About the Crunch

This Fiery Fish Head Deserves Your Attention

A New Thai Restaurant Spices Up Park Slope With Bird’s Eye Chiles and Fiery Curries

An Under-the-Radar Sicilian Spot Where Sardine Lovers Will Feel Right at Home

Touring the New Food Court and Fancy Tapas Bar at Columbia University

Inspired by the Harlem Sandwich, Lower East Side Restaurants Riff on the Chopped Cheese

Charles Pan-Fried Chicken Is Better Than Ever at New UWS Digs

This New Uyghur Spot Is the Best Reason to Eat in Midtown Right Now

For a Taste of Sinaloa, Grab a Seat at This Queens Cocktail Lounge

Hearty, Stuffed Pastas and More Cozy Alpine Fare at this West Village Newcomer

Find a Cauldron of Porky Feijoada and More Brazilian Delights in Jersey City

Goan Fare Finally Gets Its Due at This Brooklyn Indian Restaurant

For a Taste of Mexico City, Head to This Delicious Stretch of Queens

Owners of Popular Manhattan Italian Trattorias Expand Into Brooklyn

Chelsea Wine Bar Shiraz Kitchen Pays Homage to Iran’s Winemaking Legacy

Victor, a Mediterranean Gem, Could Help Revive Gowanus

A Stuffed Pie Is the Standout at One of NYC’s Best Pizzerias

11 More NYC Sandwiches That Are Getting Us Through the Pandemic (and Beyond)

Bushwick Newcomer Paloma’s BK Offers a Bold New Regional Mexican Menu

This Brooklyn Block Is an Under-the-Radar Gem for Guatemalan and Mexican Food

Masala Cafe Introduces Chennai Cuisine to Jersey City’s India Square

At Semkeh, Lebanese Sandwiches Pack a Garlicky Wallop

Rebel Brings Thrilling Haitian Food to the Lower East Side

Queens Newcomer Ruta Oaxaca Brings a Refreshing Take on Mole to NYC

A New Meat-Happy Restaurant Celebrates Albanian Cuisine — With a Side of ‘Soap Opera Cake’