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Sietsema's Picks

At this Family-Run Burmese Restaurant It’s All About the Crunch

This Fiery Fish Head Deserves Your Attention

A New Thai Restaurant Spices Up Park Slope With Bird’s Eye Chiles and Fiery Curries

An Under-the-Radar Sicilian Spot Where Sardine Lovers Will Feel Right at Home

Touring the New Food Court and Fancy Tapas Bar at Columbia University

Inspired by the Harlem Sandwich, Lower East Side Restaurants Riff on the Chopped Cheese

Charles Pan-Fried Chicken Is Better Than Ever at New UWS Digs

This New Uyghur Spot Is the Best Reason to Eat in Midtown Right Now

For a Taste of Sinaloa, Grab a Seat at This Queens Cocktail Lounge

Hearty, Stuffed Pastas and More Cozy Alpine Fare at this West Village Newcomer

Find a Cauldron of Porky Feijoada and More Brazilian Delights in Jersey City

Goan Fare Finally Gets Its Due at This Brooklyn Indian Restaurant

For a Taste of Mexico City, Head to This Delicious Stretch of Queens

Owners of Popular Manhattan Italian Trattorias Expand Into Brooklyn

Chelsea Wine Bar Shiraz Kitchen Pays Homage to Iran’s Winemaking Legacy

Victor, a Mediterranean Gem, Could Help Revive Gowanus

A Stuffed Pie Is the Standout at One of NYC’s Best Pizzerias

11 More NYC Sandwiches That Are Getting Us Through the Pandemic (and Beyond)

Bushwick Newcomer Paloma’s BK Offers a Bold New Regional Mexican Menu

This Brooklyn Block Is an Under-the-Radar Gem for Guatemalan and Mexican Food

Masala Cafe Introduces Chennai Cuisine to Jersey City’s India Square

At Semkeh, Lebanese Sandwiches Pack a Garlicky Wallop

Rebel Brings Thrilling Haitian Food to the Lower East Side

Queens Newcomer Ruta Oaxaca Brings a Refreshing Take on Mole to NYC

A New Meat-Happy Restaurant Celebrates Albanian Cuisine — With a Side of ‘Soap Opera Cake’

CheLi Is a Spirited Look at Shanghai Cuisine Beyond Soup Dumplings

A Chefless Farm-to-Table Restaurant Opens in Hudson

Hunan Cuisine Finds Its Newest Spotlight at Blue Willow

Quintessential Malaysian Food Steps Into the East Village

Bushwick’s New Thai Restaurant Tong Turns Small Plates Into the Main Attraction

Silver Apricot May Be NYC’s Most Exciting New Restaurant — When It Comes Back From Hibernation

Williamsburg’s Bolero Heralds a New Era for Vietnamese Fine Dining in NYC