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Eater NY Reviews

 Lord’s Is British Meat Done Right

By Ryan Sutton

This Review Won’t Prepare You For Your Wild Omakase at Noz 17

By Ryan Sutton

Here’s What to Order at Le Rock: For Tourists and New Yorkers Alike

By Ryan Sutton

This Hip Williamsburg Pizza Parlor Further Cements the $5 Slice Era

By Ryan Sutton

Manhattan’s Next Great Steakhouse Isn’t a Steakhouse

By Ryan Sutton

Mel’s Isn’t NYC’s Next Best Pizzeria. That’s the Point.

By Ryan Sutton

At Reverence, Harlem Fine Dining Comes With California Cooking (and Plenty of Rules) 

By Ryan Sutton

Mari Upends Tradition With a $135 Korean Hand Roll Omakase

By Ryan Sutton

It’s Never-Ending Fries and Lines at This $28 TikTok Steakhouse

By Ryan Sutton

Joomak’s Sweet-Savory Hits Make It One of NYC’s Top Tastings Under $150

By Ryan Sutton

A Bed-Stuy Slice Shop Is Shaking Up Brooklyn’s Pizza Scene With Electric Oxtail Pies

By Ryan Sutton

At New York’s Hottest Steakhouse, Order the Cheapest Steaks

By Ryan Sutton

Bonnie’s Is a Williamsburg Party Worth Waiting For

By Ryan Sutton

Fine Dining in NYC Keeps Getting Pricier, With Sky-High Views. Is It Worth It?

By Ryan Sutton

Trailblazing Palestinian Restaurant Tanoreen Is Still a Hit

By Ryan Sutton

Sushi on Me Is a Raucous, All-You-Can-Drink, Cash-Only Party

By Ryan Sutton

Taqueria Ramirez Is Winning Over Brooklyn With Funky, Blowtorched Tacos

By Ryan Sutton

Aldama Is a Modern Mexican Masterpiece Powered by Vegan Mole

By Ryan Sutton

Dame Introduces NYC to a Thrilling New Era of British Seafood

By Ryan Sutton

188 Cuchifritos Is Still a Stellar Bronx Temple to Pork

By Ryan Sutton

Eleven Madison Park Isn’t Ready to Be a World-Class Vegan Restaurant

By Ryan Sutton

This Modern Brooklyn Vietnamese Spot Makes a Brilliant Case for Tasting Menus

By Ryan Sutton

L’industrie 2.0 Is a Bigger, Better, Yet Still Affordable Slice Shop

By Ryan Sutton

Yellow Rose Is NYC’s Must-Hit San Antonio-Style Taco Destination

Krystiana and Dave Rizo score big with their Texas-themed, plant-forward, East Village restaurant and doughnut shop

By Ryan Sutton

Fat Choy Brings Chinese Vegan Fare Into a Delicious New Era

Chef Justin Lee stuns with mushroom sloppy joe sandwiches and other vegan delights at his solo debut

By Ryan Sutton

The Migrant Kitchen’s Radical Middle Eastern-Latin Menu Centers Social Good

By Ryan Sutton

Contra and Wildair Score Big With Chinese-Taiwanese Takeout and Fancy Doughnuts

By Ryan Sutton

For All Things Good Rocks Bed-Stuy With (Mostly) Meat-Free Tacos

By Ryan Sutton

Thai Diner Is Pure New York Comfort for Our Dumpster Fire of a Year

By Ryan Sutton
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Bolivian Llama Party’s Sequel Jolts Sunnyside With Modern Andean Fare

By Ryan Sutton

Veronika Is a Romantic Ode to the Grand Traditions of Eastern Europe

Stephen Starr’s gilded Gramercy cafe in the newly opened Fotografiska museum showcases Russian dishes rarely represented in New York’s upscale restaurants

By Ryan Sutton
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Le Bernardin Is Still New York’s Top Seafood Splurge, Even 33 Years Later

New York’s luxury seafood market is more crowded than ever, but Eric Ripert and Maguy Le Coze’s Theater District icon remains essential

By Ryan Sutton
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