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Eater NY Reviews

Sutton’s 17 Best Dishes of 2022

Sutton’s Best Restaurants of 2022

 Lord’s Is British Meat Done Right

This Review Won’t Prepare You For Your Wild Omakase at Noz 17

Cosme Alums Bring Destination Fish Tacos to Williamsburg

Here’s What to Order at Le Rock: For Tourists and New Yorkers Alike

In NYC’s $30 Pastrami Era, Here Is Your Antidote

Laser Wolf Is a Stunner of a Williamsburg Skewer Spot, Unless You Hate It!

Mel’s Isn’t NYC’s Next Best Pizzeria. That’s the Point.

The $69 Long Island Iced Tea Fuels a Boisterous Night Out at Wenwen

Mari Upends Tradition With a $135 Korean Hand Roll Omakase

It’s Never-Ending Fries and Lines at This $28 TikTok Steakhouse

Showy Eastern Mediterranean Spot Zou Zou’s Is a Party Worth the Price of Admission

Could Penn Station’s Fancy New Food Hall Actually Make Us Miss the Old One?

Dept of Culture Ushers in a New Legacy for Nigerian Food in Brooklyn

A Bed-Stuy Slice Shop Is Shaking Up Brooklyn’s Pizza Scene With Electric Oxtail Pies

At New York’s Hottest Steakhouse, Order the Cheapest Steaks

Eater Critic Ryan Sutton’s Best Restaurants of 2021

Sushi on Me Is a Raucous, All-You-Can-Drink, Cash-Only Party

Eleven Madison Park Isn’t Ready to Be a World-Class Vegan Restaurant

For All Things Good Rocks Bed-Stuy With (Mostly) Meat-Free Tacos

Thai Diner Is Pure New York Comfort for Our Dumpster Fire of a Year

Very Fresh Forges First-Class Noodles Even as the Pandemic Upends Chelsea Market

Intriguing Bahamian-Style Bao Get the Rare Spotlight on the Lower East Side

Veronika Is a Romantic Ode to the Grand Traditions of Eastern Europe

Stephen Starr’s gilded Gramercy cafe in the newly opened Fotografiska museum showcases Russian dishes rarely represented in New York’s upscale restaurants

The Future of NYC’s Fast-Casual Scene Is at Two Stunning Harlem Restaurants

Pan-African Teranga and globally-inspired FieldTrip envision bowls that don’t trade creativity for convenience

At Harlem’s Clove, Indian-American Cooking Is In Peak Form

Milk Bar’s New Flagship Is All Sugar, No Soul

Christina Tosi’s once-groundbreaking Momofuku offshoot feels fully corporate in its new Nomad digs

Dirt Candy Chef’s New Veggie Burger Spot Is the Cutting Edge of Junk Food

Fast-casual Lekka brings top-notch vegan burgers and shakes to Tribeca, with hopes for further expansion

Le Bernardin Is Still New York’s Top Seafood Splurge, Even 33 Years Later

New York’s luxury seafood market is more crowded than ever, but Eric Ripert and Maguy Le Coze’s Theater District icon remains essential

Rome’s Culinary Delights Are on Dazzling Display at Williamsburg’s Montesacro Pinseria

Pinsa, the thin and crispy pizza famous in Rome, is the specialty here

Caviar and Champagne Luxury Feels Fresh Again at Two Village Bars

The Riddler and Air’s earn two stars apiece for their accessible bubbly selections and stellar food