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Eater NY Reviews

It’s Never-Ending Fries and Lines at This $28 TikTok Steakhouse

Showy Eastern Mediterranean Spot Zou Zou’s Is a Party Worth the Price of Admission

Could Penn Station’s Fancy New Food Hall Actually Make Us Miss the Old One?

Dept of Culture Ushers in a New Legacy for Nigerian Food in Brooklyn

A Bed-Stuy Slice Shop Is Shaking Up Brooklyn’s Pizza Scene With Electric Oxtail Pies

At New York’s Hottest Steakhouse, Order the Cheapest Steaks

Eater Critic Ryan Sutton’s Best Restaurants of 2021

Sushi on Me Is a Raucous, All-You-Can-Drink, Cash-Only Party

Eleven Madison Park Isn’t Ready to Be a World-Class Vegan Restaurant

For All Things Good Rocks Bed-Stuy With (Mostly) Meat-Free Tacos

Thai Diner Is Pure New York Comfort for Our Dumpster Fire of a Year

Very Fresh Forges First-Class Noodles Even as the Pandemic Upends Chelsea Market

Intriguing Bahamian-Style Bao Get the Rare Spotlight on the Lower East Side

Veronika Is a Romantic Ode to the Grand Traditions of Eastern Europe

Stephen Starr’s gilded Gramercy cafe in the newly opened Fotografiska museum showcases Russian dishes rarely represented in New York’s upscale restaurants

The Future of NYC’s Fast-Casual Scene Is at Two Stunning Harlem Restaurants

Pan-African Teranga and globally-inspired FieldTrip envision bowls that don’t trade creativity for convenience

At Harlem’s Clove, Indian-American Cooking Is In Peak Form