Eater NY Reviews
Veronika Is a Romantic Ode to the Grand Traditions of Eastern Europe
Stephen Starr’s gilded Gramercy cafe in the newly opened Fotografiska museum showcases Russian dishes rarely represented in New York’s upscale restaurants
The Future of NYC’s Fast-Casual Scene Is at Two Stunning Harlem Restaurants
Pan-African Teranga and globally-inspired FieldTrip envision bowls that don’t trade creativity for convenience
Milk Bar’s New Flagship Is All Sugar, No Soul
Christina Tosi’s once-groundbreaking Momofuku offshoot feels fully corporate in its new Nomad digs
Dirt Candy Chef’s New Veggie Burger Spot Is the Cutting Edge of Junk Food
Fast-casual Lekka brings top-notch vegan burgers and shakes to Tribeca, with hopes for further expansion
Le Bernardin Is Still New York’s Top Seafood Splurge, Even 33 Years Later
New York’s luxury seafood market is more crowded than ever, but Eric Ripert and Maguy Le Coze’s Theater District icon remains essential
Rome’s Culinary Delights Are on Dazzling Display at Williamsburg’s Montesacro Pinseria
Pinsa, the thin and crispy pizza famous in Rome, is the specialty here
Caviar and Champagne Luxury Feels Fresh Again at Two Village Bars
The Riddler and Air’s earn two stars apiece for their accessible bubbly selections and stellar food
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Newly Revamped Gotham Bar Still Feels Like Your Uncle’s Favorite Old Hangout
The Greenwich Village mainstay is seemingly stuck in the past, even with a new menu from chef Victoria Blamey
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Review : Rated 3 out of 4 stars
A Breathtaking Treasure Trove of Biryani Cements a Jersey City Newcomer as a Star
Three stars for Biryani Darbar, which offers a stunning lineup of 15 biryanis
Llama San Propels Japanese-Peruvian Cuisine to Essential New York Dining
Chef Erik Ramirez’s Village hot spot beautifully delivers on Nikkei fare, a style rarely seen in New York
‘Wellness’ Facade Aside, the Equinox Hotel Restaurant Serves Destination-Worthy Fare
Electric Lemon’s airy menu dubiously self-identifies as "clean cuisine," but the Stephen Starr restaurant at Hudson Yards manages to impress anyway
NYC’s Buzziest New Sushi Parlors Are Transcendent, If You Can Handle the Bros
Noda and Sushi Noz both execute a pristine, high-end omakase in spite of a clientele that seems insistent on interrupting the zen experience
A Review of Mario Batali’s Biggest NYC Restaurants, in a Post-Batali World
Eater critics Ryan Sutton and Robert Sietsema visit Del Posto, Babbo, Lupa, and Otto — seeing how they’re faring as the Bastianichs rebuild the empire
West Village’s New Tasting Menu Has Big Ideas That Don’t Stick the Landing
Red Paper Clip is busy and filled with promise, but two Blue Hill alum chefs aren’t fulfilling them yet