Eater NY Reviews
Veronika Is a Romantic Ode to the Grand Traditions of Eastern Europe
Stephen Starr’s gilded Gramercy cafe in the newly opened Fotografiska museum showcases Russian dishes rarely represented in New York’s upscale restaurants
The Future of NYC’s Fast-Casual Scene Is at Two Stunning Harlem Restaurants
Pan-African Teranga and globally-inspired FieldTrip envision bowls that don’t trade creativity for convenience
Milk Bar’s New Flagship Is All Sugar, No Soul
Christina Tosi’s once-groundbreaking Momofuku offshoot feels fully corporate in its new Nomad digs
Dirt Candy Chef’s New Veggie Burger Spot Is the Cutting Edge of Junk Food
Fast-casual Lekka brings top-notch vegan burgers and shakes to Tribeca, with hopes for further expansion
Le Bernardin Is Still New York’s Top Seafood Splurge, Even 33 Years Later
New York’s luxury seafood market is more crowded than ever, but Eric Ripert and Maguy Le Coze’s Theater District icon remains essential
Rome’s Culinary Delights Are on Dazzling Display at Williamsburg’s Montesacro Pinseria
Pinsa, the thin and crispy pizza famous in Rome, is the specialty here
Caviar and Champagne Luxury Feels Fresh Again at Two Village Bars
The Riddler and Air’s earn two stars apiece for their accessible bubbly selections and stellar food
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Newly Revamped Gotham Bar Still Feels Like Your Uncle’s Favorite Old Hangout
The Greenwich Village mainstay is seemingly stuck in the past, even with a new menu from chef Victoria Blamey
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Review : Rated 3 out of 4 stars
A Breathtaking Treasure Trove of Biryani Cements a Jersey City Newcomer as a Star
Three stars for Biryani Darbar, which offers a stunning lineup of 15 biryanis
Llama San Propels Japanese-Peruvian Cuisine to Essential New York Dining
Chef Erik Ramirez’s Village hot spot beautifully delivers on Nikkei fare, a style rarely seen in New York
‘Wellness’ Facade Aside, the Equinox Hotel Restaurant Serves Destination-Worthy Fare
Electric Lemon’s airy menu dubiously self-identifies as "clean cuisine," but the Stephen Starr restaurant at Hudson Yards manages to impress anyway
NYC’s Buzziest New Sushi Parlors Are Transcendent, If You Can Handle the Bros
Noda and Sushi Noz both execute a pristine, high-end omakase in spite of a clientele that seems insistent on interrupting the zen experience
A Review of Mario Batali’s Biggest NYC Restaurants, in a Post-Batali World
Eater critics Ryan Sutton and Robert Sietsema visit Del Posto, Babbo, Lupa, and Otto — seeing how they’re faring as the Bastianichs rebuild the empire
West Village’s New Tasting Menu Has Big Ideas That Don’t Stick the Landing
Red Paper Clip is busy and filled with promise, but two Blue Hill alum chefs aren’t fulfilling them yet
At Rezdôra, an Osteria Francescana Alum Forges High Art From Rustic Pasta
Chef Stefano Secchi’s pasta tasting has the ingenuity of a great omakase and the soul of Italy’s Emilia-Romagna region
Olmsted’s French-Japanese Spinoff Is a Chic, Cross-Cultural Summer Hang
Japanese skewers with classically French sauces reign at Maison Yaki, chef Greg Baxtrom’s second restaurant in Prospect Heights
Au Cheval Is a Meaty, Retrograde Misfire
The famous Chicago import is indulgent to a fault, and not nearly worth the wait that it commands at its Tribeca location
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Estiatorio Milos Is Hudson Yards’s Biggest Scam
At Costas Spiliadis’s Greek seafood restaurant at Hudson Yards, the one constant is that you’ll feel cheated — whether the food is grand or average
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Ethical Meat Specialist Belcampo’s NYC Debut Is a Big, Bland Miss
California’s noble attempt at sustainable meat is poorly executed, with bland burgers and underseasoned steak
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Wild Ink Is an Overwrought Yet Underachieving Fusion Disaster at Hudson Yards
London-based group Rhubarb’s New York City debut goes wrong at every turn with Frankenstein fusion
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Momofuku Weaves Luxury Into Korean Traditions at Kawi, a Hudson Yards Gem
David Chang’s newest restaurant, under chef Eunjo Park, is a bright spot in the mall’s otherwise bleak dining landscape
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At TAK Room, Keller Finds New Ways to Charge More for Average American Fare
The Hudson Yards midcentury chophouse’s most troubling addition to New York’s dining scene is the $100 entree for one
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Where to Eat (but Mostly What to Avoid) at Hudson Yards
The $25 billion project brought some of New York’s highest-profile new dining options this year. But most of the restaurants aren’t worth visiting, writes critic Ryan Sutton
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Milos Wine Bar Unexpectedly Charms With Rare Greek Wines and Approachable Snacks
The restaurant is a foil to its flashier upstairs sibling, Estiatorio Milos, offering a far more generous ideation of a mall restaurant