NYC Restaurant Openings
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Harlem’s 74-Year-Old King of Fried Chicken Keeps the Fryers Going
Decades after opening as a sidewalk stand on Amsterdam Avenue, chef Charles Gabriel kicks off his Harlem comeback with a block party
By
Luke Fortney
A Decades-Old Tamales Cart Finds New Life, and Impossible Meat, in Queens
Find birria tamales, barbacoa by the pound, and more at the new Evelia’s restaurant in East Elmhurst
By
Luke Fortney