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NYC Restaurant Openings

NYC Seafood Chain Seamore’s Swims Further Uptown — and More Openings

Almost 30 Years Later, a Manhattan Burrito Shop Grows Into a Full-Blown Restaurant

At Bed-Stuy’s Newest Restaurant, a Tasting Menu Built on Nigerian Cooking 

Brooklyn’s Newest Jewish Restaurant and Grocer Wants to Become a Modern Day Zabar’s

Luxury Spot Sushi Noz Brings Its Acclaimed Omakase Downtown to Chelsea

A New Korean Fried Chicken Spot Takes Flight in Queens — and More Openings

From Team Olmsted, a Brooklyn Bakery With Austrian Roots

The Via Carota Team’s West Village Empire Expands With a New Restaurant

One of Spain’s Most Acclaimed Chefs Debuts In Manhattan West Following Seven-Year NYC Hiatus

Team Behind Michelin-Starred Kochi Opens a Korean Hand Roll Restaurant

Jing Fong, Once Manhattan Chinatown’s Largest Restaurant, Returns at Last

The famed dim sum hall has reopened at a new, considerably smaller address in Chinatown

Guided By Mom’s Home Cooking, a Former Win Son Chef Steps Out on His Own

One of the City’s Top Burmese Restaurants Opens a Takeout-Only Operation in Queens

A Once Michelin-Starred Sichuan Restaurant Makes a Comeback at a Three-Story Midtown Building

A New Thai-Leaning Spot Aims to Give Penn Station’s Sad Restaurant Options a Boost

A Standout Burmese Pop-Up at the Queens Night Market Finds a Permanent Home — and More Openings

An ‘Anti-Ghost-Kitchen’ Ghost Kitchen Opens in Brooklyn

A Michelin-Starred Seoul Restaurant Rolls Into a Glitzy Manhattan Car Showroom

Palestinian Hit Ayat Is Taking the Party to Brooklyn Heights With a Massive Follow-Up Restaurant

A New Brooklyn Lunch Counter With Eastern European Pastries and Vintage Charm

Is Three Times the Charm at the Latest Reboot of Gotham?

Eataly Rolls Out a Negroni Cart for Its Latest Flatiron Restaurant Debut

A Williamsburg Bar With Iranian Snacks and Saffron Cocktails — and More Openings

Dating App Bumble Extends Women-First Ethos to Its New Restaurant — With Male Chefs

The Freehand Hotel Breathes New Life Into Gramercy With a Revamped Latin American Restaurant

A Manhattan Hotel Restaurant Heats Up With Live-Fire Cooking From a Barbecue Favorite

The Masa Movement, Already Sweeping the Country, Blooms in Brooklyn

Star Dhamaka Team Closes Rahi to Make Way for a New South Indian Spot

The Carlyle Reignites Its Restaurant With Burning Nostalgia and Flaming Sundaes

From the Team Behind Winner, a Wine Bar With $5 Modelos and Four-Course Meals

Danny Meyer’s First New NYC Restaurant in Years Arrives Inside Another Monied-Up Manhattan Development

At Wandering Barman’s New Taproom, a $5 Cocktail You’ll Actually Want to Drink