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NYC Restaurant Openings

West Coast Burgers From the Contra Team Find a Home at the Market Line — and More Openings

An Indian Chef’s Sweet Success Leads to Her First Restaurant at the Seaport District

At the Heart of Brooklyn’s Newest Taqueria, a Massive Vat of Stewed Meats

Taqueria Ramirez opened in Greenpoint earlier this month with bite-sized tacos and a bubbling choricera

New Chinatown Restaurant Debuts With a Unique Japanese-Influenced Chinese Menu

NYC’s Most Anticipated Restaurant Openings, Fall 2021

From the rebirth of a downtown Manhattan icon to a Cantonese-American shop from a rising chef, these are the hottest restaurant openings in New York City this fall

A Hit London Chain Joins NYC’s Crowded Steakhouse Scene

The Brooklyn Ace Hotel’s New Restaurant Is a Love Letter to the Borough

Laut Restaurateur Salil Mehta Brings His Southeast Asian Cooking to the Upper West Side

Restaurant Illustrator-Turned-Owner Opens a Natural Wine Bar in Bushwick

Manhattan’s First Post-Prohibition Era Whiskey Distillery Comes to Life — and More Openings

The Hitmakers Behind Crown Shy Launch Sky-High Fine Dining in the Financial District

A French Bakery Championing a Centuries-Old Dessert Opens Its U.S. Flagship in NYC

Crowd Favorite Sugarfish Expands to Midtown East

At Baby Luc’s, the Slices Are Square and the Lines Are Already Long

Le Crocodile Team Opens French-Style Bar With Sweeping NYC Views

Vietnamese Cafe Nhà Mình Reopens at Queens-Favorite Music Venue Trans-Pecos

A Mexican Restaurant From Blue Hill Alums Worth Traveling For — and More Openings

Eleven Madison Park and Frenchie Alums to Open One White Street in a Tribeca Townhouse

Famed Soba Shop Sarashina Horii Expands Outside of Japan for the First Time

Acclaimed Chef Chikara Sono Launches Return to NYC With BBF, a Casual and Fun Japanese Tavern

At Aldama, Mezcal and House-Milled Masa Propel Williamsburg Into the Late Night

The newly opened restaurant channels the vibrant nightlife of Mexico City with variations on carne cecina, pescado zarandeado, and other regional Mexican dishes

CSA Local Roots Showcases Area Farmers’ Bounty at Its New Market and Cafe 

Inside Shukette, Where ‘Controlled Chaos’ Breathes New Life Into Mediterranean Favorite Shuka

MeMe’s Diner Morphs Into New Home for Growing Queer-Owned Businesses

Owner Libby Willis aims to carry on the shuttered diner’s legacy at KIT with boozy jello and pelmeni 

Trailblazing Indian Fine Dining Spot Junoon Mounts a Comeback in the Flatiron District

Kelewele Wants to Turn Plantains Into a Star, Not a Side Dish, at Dekalb Market

Decades-Old Harlem Bakery Make My Cake Opens a Third Location — and More Openings

Six Alums of the Modern Debut Whimsical Tasting Menus at Joomak Banjum

Pioneering Natural Wine Bar the Ten Bells Expands to Brooklyn

Anything At All Is Roosevelt Island’s Most Notable Restaurant Opening

Thief Opens in Williamsburg With Friesling on Tap and ’80s-Style Decor

Carne Mare Is Chef Andrew Carmellini’s Lively Take on the Italian Chophouse