NYC Restaurant Openings

A Home for Vegan Barbecue Lands in Manhattan — and More Openings

By Eater Staff May 19

The Most Notable Hamptons Restaurant Openings for Summer 2022

By Beth Landman May 19

Manhattan’s Latest Speakeasy Is Hidden Behind a Provisions Shop

By Dena Levitz May 18

Dig Attempts to Win Over the Dinner Crowd After the Pandemic Killed Off Office Lunches

By Erika Adams May 17

Oiji, One of NYC’s Best Modern Korean Spots, Opens a More Upscale Restaurant

By Luke Fortney May 10

Can Manhattan Handle Another Parisian Wine Bar? The Team Behind Le Crocodile Thinks So

By Erika Adams May 9

Salt Bae Is Expanding His Gimmicky Steakhouse Chain in NYC

By Erika Adams May 4

Guadalajara’s Torta Ahogada Gets a Rare Stage in Brooklyn — and More Openings

By Emma Orlow and Eater Staff April 28

A Win Son Co-Owner Opens a Laid-Back ‘Karaoke Saloon’ and Restaurant in Williamsburg

By Emma Orlow April 26

Times Square’s Newest Hotel Opens With a Yankees-Themed Steakhouse

By Dena Levitz April 25

After Launching in a Queens Subway Station, a Praised Burmese Restaurant Heads Aboveground

By Caroline Shin April 22

A Yakitori Master Launches a 14-Seat, Chicken-Centric Omakase in Chinatown

By Kat Odell April 22

A Home for New Mexico’s Famed Green Chile Arrives in Williamsburg

By Emma Orlow April 20

An Angel’s Share Veteran Debuts His Own Ambitious Japanese Cocktail Bar in Gramercy

By Kat Odell April 19

Renowned Chef Michael Solomonov Firing Up NYC Return With Buzzy Philly Import Laser Wolf

By Erika Adams April 14

A ‘Saturday Night Fever’-Themed Restaurant Dances Into Little Italy — and More Openings

By Emma Orlow and Eater Staff March 31

A Joël Robuchon Alum Puts a Modern Spin on Staid French Fine Dining

By Bao Ong March 30

The Michelin-Starred Oxalis Team Opens a Restaurant Full of Spanish Wines and Seafood

By Luke Fortney March 29

A New Brooklyn Restaurant Debuts With a Take on Rochester’s Famed Garbage Plates

By Emma Orlow March 29

NYC Restaurant Openings

Harlem’s 74-Year-Old King of Fried Chicken Keeps the Fryers Going

Decades after opening as a sidewalk stand on Amsterdam Avenue, chef Charles Gabriel kicks off his Harlem comeback with a block party

By Luke Fortney March 28

A Late-Night Smash Burger Spot Opens a Second Location Across Town

By Luke Fortney March 23

At NYC’s Newest Persian Restaurant, Find Live-Fire Cooking and Saffron Ice Cream Sandwiches

By Emma Orlow March 22

A Decades-Old Tamales Cart Finds New Life, and Impossible Meat, in Queens

Find birria tamales, barbacoa by the pound, and more at the new Evelia’s restaurant in East Elmhurst

By Luke Fortney March 18

The Most Anticipated NYC Restaurant Openings This Spring

By Emma Orlow, Erika Adams, and 2 more March 16

Northern Thai Favorite Lamoon in Queens Is Reborn as a Rare Thai Skewer Shop

By Caroline Shin March 15

Wenwen, a Taiwanese Restaurant for Fun-Loving Adults, Erupts in Greenpoint

The team behind Manhattan’s acclaimed 886 restaurant isn’t too old for baijiu shots

By Luke Fortney March 14

Del Posto Alums Start a New Chapter With Casual Wood-Fired Pizza Spot

By Erika Adams March 8

Swanky Los Angeles Sushi Import Katsuya Rolls Into Manhattan West

By Erika Adams March 7

A Popular Southeast Asian Dessert Pop-Up Settles Down in the East Village — and More Openings

By Emma Orlow February 24

Globally Renowned Taiwanese Chain Din Tai Fung Announces First NYC Location

By Emma Orlow February 23

The Duo Behind Award-Winning Dhamaka and Adda Take on Fried Chicken

By Erika Adams February 22

An Ambitious All-Day Cafe With Congee and Kumquat Toast Lands in the West Village

By Erika Adams February 17