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NYC Restaurant Openings

A Sprawling Singaporean Hawker Market Opens in Manhattan — and More Openings

Court Street Grocers’ Revamp of the Iconic Eisenberg’s Sandwich Shop Is Here

Dhamaka Team Expands Its Indian Restaurant Empire to Brooklyn

Slutty Vegan’s Brooklyn Opening Was Sexy Meatless Chaos

Kjun Kicks Off a Korean Cajun Party in Manhattan

A Fish Cheeks Chef Swims Off on His Own With a New Williamsburg Restaurant

Koloman Brightens Up the Former Breslin

Find Charred Meats and Caribbean Brunch at Bed-Stuy’s New Jerk Chicken Spot

Vietnamese Dad Food Is the Star at Madame Vo’s Revamped Second Restaurant in the East Village

Pecking House, the Pop-Up With a 10,000-Person Waitlist, Spreads Its Fried Wings

This Brooklyn Wine Bar Is Betting Big on Food Pop-Ups — Will it Work?

This Taqueria Hidden Under Grand Central Is Slinging Cabeza and Duck Skin Tacos

NYC’s Most Anticipated Restaurant Openings of Fall 2022

Find Bowls of Mexican Seafood at This New Food Truck Under the 7 Train

The Congee Village Team Has a New Dim Sum Restaurant — and More Openings

Ravi DeRossi’s Latest Vegan Restaurant Is All Raw Food

Acclaimed Zaab Zaab to Expand to Williamsburg, Chelsea, and Flushing

An LA Filipino Skewer Star Fires Up a New Spot in NYC

Bangladeshi Street Food Sensation Tong Opens First Permanent Location in Queens

Jean-Georges Vongerichten’s Massive Seaport Marketplace Is Now Open

A Pioneer in NYC’s Modern Korean Dining Scene Turns to Banchan Culture

A Ritzy Tavern Doubling as an Art Gallery Opens in Tribeca

Someone’s Finally Taking Over Daniel Boulud’s DBGB Space in Downtown Manhattan

A Scandinavian Sandwich Shop Opens a Bakery With Braided Cardamom Buns — and More Openings

Meet Cool World, a New Greenpoint Brasserie With Wildair Alums

Team Behind Le Dive and the Nines Heads to Williamsburg With a French Restaurant and Bar 

José Andrés’s Eastern Mediterranean Hit Zaytinya Is Finally Here

A Saucy New Williamsburg Pizzeria Is Opening From Lilia Co-Owner Sean Feeney

Legendary Di Fara Pizzeria Is Now Slinging Pies in South Street Seaport

Damn, DJs Are Taking Over the Iconic Forlini’s Space?

A Taiwanese Pantry Shop Packed With Chile Crisp and Soy Sauce Ice Cream — and More Openings

An Ambitious Pastry Chef Debuts Her Own Dessert Palace in Flatiron