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NYC Restaurant Openings

One of the City’s Top Burmese Restaurants Opens a Takeout-Only Operation in Queens

A Once Michelin-Starred Sichuan Restaurant Makes a Comeback at a Three-Story Midtown Building

A New Thai-Leaning Spot Aims to Give Penn Station’s Sad Restaurant Options a Boost

A Standout Burmese Pop-Up at the Queens Night Market Finds a Permanent Home — and More Openings

An ‘Anti-Ghost-Kitchen’ Ghost Kitchen Opens in Brooklyn

A Michelin-Starred Seoul Restaurant Rolls Into a Glitzy Manhattan Car Showroom

Palestinian Hit Ayat Is Taking the Party to Brooklyn Heights With a Massive Follow-Up Restaurant

A New Brooklyn Lunch Counter With Eastern European Pastries and Vintage Charm

Is Three Times the Charm at the Latest Reboot of Gotham?

Eataly Rolls Out a Negroni Cart for Its Latest Flatiron Restaurant Debut

A Williamsburg Bar With Iranian Snacks and Saffron Cocktails — and More Openings

Dating App Bumble Extends Women-First Ethos to Its New Restaurant — With Male Chefs

The Freehand Hotel Breathes New Life Into Gramercy With a Revamped Latin American Restaurant

A Manhattan Hotel Restaurant Heats Up With Live-Fire Cooking From a Barbecue Favorite

The Masa Movement, Already Sweeping the Country, Blooms in Brooklyn

Star Dhamaka Team Closes Rahi to Make Way for a New South Indian Spot

The Carlyle Reignites Its Restaurant With Burning Nostalgia and Flaming Sundaes

From the Team Behind Winner, a Wine Bar With $5 Modelos and Four-Course Meals

Danny Meyer’s First New NYC Restaurant in Years Arrives Inside Another Monied-Up Manhattan Development

At Wandering Barman’s New Taproom, a $5 Cocktail You’ll Actually Want to Drink

Celebrated Chef Hong Thaimee Is Back At It With a Homestyle Thai Restaurant in Greenwich Village

Acclaimed Nordic Roaster La Cabra Is Settling Down in New York

Croffles and Korean Corn Dogs Under One Roof in Williamsburg — and More Openings

One of Japan’s Most Respected Sushi Masters Is Launching His Second Act in NYC

An Indian Chef’s Sweet Success Leads to Her First Restaurant at the Seaport District

At the Heart of Brooklyn’s Newest Taqueria, a Massive Vat of Stewed Meats

Taqueria Ramirez opened in Greenpoint earlier this month with bite-sized tacos and a bubbling choricera

New Chinatown Restaurant Debuts With a Unique Japanese-Influenced Chinese Menu

NYC’s Most Anticipated Restaurant Openings, Fall 2021

From the rebirth of a downtown Manhattan icon to a Cantonese-American shop from a rising chef, these are the hottest restaurant openings in New York City this fall

A Hit London Chain Joins NYC’s Crowded Steakhouse Scene

The Brooklyn Ace Hotel’s New Restaurant Is a Love Letter to the Borough

Laut Restaurateur Salil Mehta Brings His Southeast Asian Cooking to the Upper West Side

Restaurant Illustrator-Turned-Owner Opens a Natural Wine Bar in Bushwick