NYC Restaurant Openings

One of the City’s Top Burmese Restaurants Opens a Takeout-Only Operation in Queens

By Caroline Shin December 1

A Once Michelin-Starred Sichuan Restaurant Makes a Comeback at a Three-Story Midtown Building

By Luke Fortney December 1

A New Thai-Leaning Spot Aims to Give Penn Station’s Sad Restaurant Options a Boost

By Erika Adams November 24

A Standout Burmese Pop-Up at the Queens Night Market Finds a Permanent Home — and More Openings

By Emma Orlow and Eater Staff November 24

An ‘Anti-Ghost-Kitchen’ Ghost Kitchen Opens in Brooklyn

By Luke Fortney November 18

A Michelin-Starred Seoul Restaurant Rolls Into a Glitzy Manhattan Car Showroom

By Emma Orlow November 15

Palestinian Hit Ayat Is Taking the Party to Brooklyn Heights With a Massive Follow-Up Restaurant

By Emma Orlow November 9

A New Brooklyn Lunch Counter With Eastern European Pastries and Vintage Charm

By Emma Orlow November 5

Is Three Times the Charm at the Latest Reboot of Gotham?

By Erika Adams November 4

Eataly Rolls Out a Negroni Cart for Its Latest Flatiron Restaurant Debut

By Bao Ong October 29

A Williamsburg Bar With Iranian Snacks and Saffron Cocktails — and More Openings

By Emma Orlow and Eater Staff October 28

Dating App Bumble Extends Women-First Ethos to Its New Restaurant — With Male Chefs

By Elisa Mala October 21

The Freehand Hotel Breathes New Life Into Gramercy With a Revamped Latin American Restaurant

By Emma Orlow October 19

A Manhattan Hotel Restaurant Heats Up With Live-Fire Cooking From a Barbecue Favorite

By Erika Adams October 19

The Masa Movement, Already Sweeping the Country, Blooms in Brooklyn

By Luke Fortney October 18

Star Dhamaka Team Closes Rahi to Make Way for a New South Indian Spot

By Erika Adams October 13

The Carlyle Reignites Its Restaurant With Burning Nostalgia and Flaming Sundaes

By Beth Landman October 12

From the Team Behind Winner, a Wine Bar With $5 Modelos and Four-Course Meals

By Luke Fortney October 12

Danny Meyer’s First New NYC Restaurant in Years Arrives Inside Another Monied-Up Manhattan Development

By Devorah Lev-Tov October 8

At Wandering Barman’s New Taproom, a $5 Cocktail You’ll Actually Want to Drink

By Luke Fortney October 6

Celebrated Chef Hong Thaimee Is Back At It With a Homestyle Thai Restaurant in Greenwich Village

By Erika Adams October 1

Acclaimed Nordic Roaster La Cabra Is Settling Down in New York

By Erika Adams October 1

Croffles and Korean Corn Dogs Under One Roof in Williamsburg — and More Openings

By Emma Orlow, Luke Fortney, and 1 more September 30

One of Japan’s Most Respected Sushi Masters Is Launching His Second Act in NYC

By Kat Odell September 20

An Indian Chef’s Sweet Success Leads to Her First Restaurant at the Seaport District

By Erika Adams September 17

At the Heart of Brooklyn’s Newest Taqueria, a Massive Vat of Stewed Meats

Taqueria Ramirez opened in Greenpoint earlier this month with bite-sized tacos and a bubbling choricera

By Luke Fortney September 15

New Chinatown Restaurant Debuts With a Unique Japanese-Influenced Chinese Menu

By Elisa Mala September 13

NYC’s Most Anticipated Restaurant Openings, Fall 2021

From the rebirth of a downtown Manhattan icon to a Cantonese-American shop from a rising chef, these are the hottest restaurant openings in New York City this fall

By Bao Ong, Erika Adams, and 1 more September 9

A Hit London Chain Joins NYC’s Crowded Steakhouse Scene

By Melissa Kravitz Hoeffner September 8

The Brooklyn Ace Hotel’s New Restaurant Is a Love Letter to the Borough

By Emily Wilson September 8

Laut Restaurateur Salil Mehta Brings His Southeast Asian Cooking to the Upper West Side

By Tanay Warerkar September 7

Restaurant Illustrator-Turned-Owner Opens a Natural Wine Bar in Bushwick

By Luke Fortney August 31