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How Resy Won

The company entered the reservation game as a local competitor to OpenTable. A decade later, it’s shaping how New Yorkers eat at and end up in restaurants.

How to Get Into the Restaurant You Can’t Get Into

You can game the system, or just maintain your dignity and eat elsewhere

Can 4 A.M. Be the New 8 P.M. at New York Restaurants?

Crowds Are Lining Up for This South Indian Dosa Stand in Brooklyn

The Battle Over Reopening New York Institution Delmonico’s

The Secret Korean Crab Delivery You Need to Know About

No, Gas Ovens Aren’t Being Banned in New York Restaurants

Astoria Restaurants Are the Epicenter of the World Cup in NYC

How a Restaurant in a Chiropractor’s Basement Has Become a Site for Ukrainian Solidarity

Cardamom Buns Await at This Swedish Cafe Tucked in a Midtown Church Basement

How a Royal Rice Grain Took Over Korean Fine Dining

The Egg Cream, a New York Icon, Is Evolving for a New Generation

Celebrity Chefs Flocked to This Food Nonprofit. But Employees Allege It Was Plagued by Inappropriate Behavior and Mismanagement.

This Dominican Brew From the Bronx May Be the Strongest Cup of Coffee in NYC

NYC’s Last-Standing Seltzer Factory Is Bubbling Up Again

How Rockefeller Center Lured Some of NYC’s Top Restaurants to a Midtown Tourist Trap

Could an unlikely bid to draw New Yorkers back to Midtown actually work?

Chef Preston Clark Carves Out His Own Legacy

Sculptural Japanese Parfaits Are Stacking Dessert Menus Across NYC

Spontaneity Is Officially Dead at New York’s Hottest Bars

New York’s Favorite Burger Bun Has Far-Right Ties. Will Restaurants Leave It Behind?

Are Millennial Food Influencers Okay?

Instagram influencers like @foodbabyny and @devourpower won over New Yorkers with photos of noodle pulls and melty grilled cheeses. Now TikTok has them fighting for relevance.

New York Restaurants Can’t Ignore TikTok Anymore

The social media app is upending how new and legacy businesses — from Chinatown to Sheepshead Bay — stand out in the country’s busiest restaurant scene

An Eater Critic’s Night Out With a TikTok Food Influencer

Ryan Sutton comes face-to-face with Lume Cubes, flaming cheese pulls, and the app’s impact on dining out in New York

The Burmese Food Boom Is Here

Chinatown’s Dim Sum Parlors Are Facing an Unprecedented Labor Shortage

We Asked an Actual Shaker What He Thinks of New York’s ‘Shaker Food’ Scene. He Said: ‘Nay.’

Why Is Kellogg’s Diner Selling Food Under 18 Different Names on Delivery Apps?

New Yorkers Are Turning to Dinner Party-Style Restaurants to Make Friends (and Find Dates)

Meet the Brothers Making Nostalgic Handmade Signs for NYC Restaurants and Bars

The End of NYC’s Vaccine Mandate Has Left Restaurants Fending For Themselves

At a Growing Number of NYC Restaurants and Bars, Hospitality Includes Overdose Prevention Kits

Finance Bros Gamed the System for Hot Reservations — Until They Got Caught