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How Chicago Dogs Became New York’s Hottest Food Trend

Can Vienna Beef overtake Sabrett and Nathan’s as New York’s favorite frank?

How Resy Won

The company entered the reservation game as a local competitor to OpenTable. A decade later, it’s shaping how New Yorkers eat at and end up in restaurants.

How to Get Into the Restaurant You Can’t Get Into

You can game the system, or just maintain your dignity and eat elsewhere

Can 4 A.M. Be the New 8 P.M. at New York Restaurants?

Absolutely not, but a handful of restaurant owners are pushing back their hours even if no one else is

Crowds Are Lining Up for This South Indian Dosa Stand in Brooklyn

The Battle Over Reopening New York Institution Delmonico’s

The Secret Korean Crab Delivery You Need to Know About

No, Gas Ovens Aren’t Being Banned in New York Restaurants

Astoria Restaurants Are the Epicenter of the World Cup in NYC

How a Restaurant in a Chiropractor’s Basement Has Become a Site for Ukrainian Solidarity

Cardamom Buns Await at This Swedish Cafe Tucked in a Midtown Church Basement

How a Royal Rice Grain Took Over Korean Fine Dining

The Egg Cream, a New York Icon, Is Evolving for a New Generation

Celebrity Chefs Flocked to This Food Nonprofit. But Employees Allege It Was Plagued by Inappropriate Behavior and Mismanagement.

This Dominican Brew From the Bronx May Be the Strongest Cup of Coffee in NYC

NYC’s Last-Standing Seltzer Factory Is Bubbling Up Again