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Reports

NYC’s Vaccine Requirement Is Now Being Enforced. Are Restaurant Owners Ready?

Yelp Users Flood New Nightclub With One-Star Reviews Alleging Racial Discrimination

NYC Restaurants Left Reeling After Hurricane Ida Slams East Coast

Little Italy Restaurateur Under Fire for Allegedly Underpaying Staff, Ignoring COVID Guidelines

For Restaurants That Can Afford Them, Outdoor Air Conditioners Are the Latest Pandemic Pivot

Dozens of Fleishers Workers Stage Walkout After CEO Removes BLM and Pride Signs

A Record Number of Restaurants Are Opening in New York City. Sort Of.

Sixteen months after the onset of the pandemic, the five boroughs are experiencing a "restaurant renaissance," but opening numbers are still down from 2019

At Buddakan, a Culture of Favoritism and Fear Reportedly Swept Under the Rug

Multiple former servers allege they suffered from a toxic work environment while working at Stephen Starr’s restaurant in the Meatpacking District

The Implosion of NYC’s ‘Restaurant of the Summer’ Was a Year in the Making

Thousands of Dollars of Wine. Twenty-Four Hours to Sell It.

Proof-of-Vaccination Policies Are on the Rise in New York City. They Can Come at a Cost.

NYC’s Upscale Takeout and Delivery Bubble Is Beginning to Burst

Inside the Glorious, TikTok-Fueled Rise of Birria in NYC

How one of the year’s most recognizable Mexican dishes made its way from Tijuana to TikTok and, eventually, to the streets of New York

‘It Is Random and It Is Everywhere’: Business Owners Struggle With Unrelenting Anti-Asian Violence in NYC

NYC Restaurants Weigh Implications of Mandatory Vaccine Requirements

Dozens of NYC Restaurant Workers Saw Drop in Tips After COVID-19 Surcharge, Survey Says

Flour Tortillas Finally Get Their Moment in New York City

A new wave of Mexican and Mexican-American chefs has (finally) brought quality, handmade flour tortillas to New York City

Shake Shack Responds to Criticism Over ‘Korean-Style’ Fried Chicken Menu Debut

Rockaway Residents Voice Opposition to New Vendor Selected for Boardwalk Concessions

Prince Street Pizza Owners Step Down After a Series of Racist Comments Resurface Online

As Dining Out Becomes Increasingly Untenable, NYC Restaurants Start to Hibernate

NYC Restaurants Encounter Tough FDNY Hurdles in Securing Propane Gas Heaters

Brooklyn Duo Plans Expansion of Pay-What-You-Wish Fine Dining Meal Program

How NYC Residents Are Planning Comforting, Multicultural Thanksgivings During the Pandemic

What the Proposed Ban on WeChat Means for NYC Chinese Restaurants

A New Wave of Vegan Restaurants Highlights a Hunger for Change During the Pandemic

Bushwick Pizzeria Archie’s Abruptly Shutters Following Allegations of Sexual Misconduct Against Co-Owner

The Savory-Versus-Sweet Zongzi Rivalry Is Playing Out in NYC Restaurants

One Day at Veselka During the COVID-19 Pandemic

The famed 66-year-old Ukrainian diner is usually open 24 hours. But during the pandemic, its owner — and its many workers — had to make dramatic adjustments to survive.

NYC Restaurants Pull Out Patio Seating Early, Flouting Rules as Business Struggles

"I need every dollar I can get," one owner says

How Black-Owned Restaurant Lists Are Impacting Business in NYC

Lists of black-owned restaurants are circulating this week, and while owners recognize the protests are focused on police brutality, many say the move is exposing New Yorkers to a wider-swath of black-owned restaurants

NYC’s Laid-Off Fine Dining Chefs Find Glimmers of Hope With New Home Businesses

Chefs formerly at Michelin-starred restaurants like Eleven Madison Park or hot spots such as Mission Chinese Food have started selling food to neighbors — and considering launching more sustainable, longterm operations