From Russ & Daughters to Absolute Bagels and Tal, these are the city’s top bagelsa
With al pastor, barbacoa, beef and goat birria, and more, New York’s tacos hold their own
From classic curries and basil stir fries to regional specialties such as sour sausage, broiled river prawns, and creamy chicken roti
There’s no shortage of options for this Japanese staple. Eater’s senior critic recommends some of his favorites.