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10 Union Square Restaurants to Visit Right Now

Where to eat in one of the busiest neighborhoods in the city

By Robert Sietsema and Eater Staff

The Search for Real Döner Kebab at a Dozen New York Restaurants

By Robert Sietsema

An 11-Ingredient Sandwich That Actually Works

By Robert Sietsema

A Sibling to Lure Fishbar Will Take Over a Former Todd English Hotel Restaurant

By Melissa McCart

You Might Actually Want to Eat at These Clubstaurants

By Robert Sietsema

An Elaborately Designed Thai Restaurant Brings the Flavors of Bangkok to Union Square

By Robert Sietsema

The Sweet-and-Savory Hunt for All Things Everything Bagel Seasoning in NYC

By Robert Sietsema

Nearly 20 Years Later, Casa Mono Is Still Setting the Bar for Tapas in NYC

By Robert Sietsema

Where to Find Iconic Texas Dishes in NYC

By Robert Sietsema
5 comments / new

11 More NYC Sandwiches That Are Getting Us Through the Pandemic (and Beyond)

By Robert Sietsema

Why NYC’s Farmers Markets Shouldn’t Be Overlooked in Early Spring

By Robert Sietsema

NYC’s Farmers Markets Are Bursting With a Late-Autumn Bounty of Apples and Squash

By Robert Sietsema

Plump Stone Fruit and Tender Lettuce Signal Peak Salad Season at the Greenmarkets

By Robert Sietsema

Tart, Juicy Sour Cherries Arrive at the Greenmarkets, a Prized Catch for Bakers

By Robert Sietsema
1 comment / new

How to Navigate the Union Square Greenmarket Right Now

By Robert Sietsema
1 comment / new

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Most Restaurants Are Relying on Unemployment Insurance to Protect Staff

By Ryan Sutton
3 comments / new

Union Square Cafe Closed Tuesday Night for ‘Extreme Caution’ Cleaning After Staffer Felt Sick

By Luke Fortney
1 comment / new

What If Black Tap Were Pricier and Tasted Worse? Meet Salt Bae’s New Burger Spot

By Robert Sietsema and Ryan Sutton
15 comments / new

Salt Bae’s New Burger Restaurant Menu Sounds Like a Giant Troll

By Erika Adams
14 comments / new

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Meet the Underground Power Brokers of NYC Dining: Restaurant Consultants

From multi-million dollar dealmaking to recruiting candidates for the food world’s top jobs, these are the behind-the-scenes players who distribute power itself in the dining scene

By Erika Adams
2 comments / new

Kellogg’s Cafe Is No Longer Peddling Bowls of Grocery Store Cereal in Union Square

By Tanay Warerkar
2 comments / new

Subway Riders Stage an Impressive Full Thanksgiving Dinner on the L Train

By Caleb Pershan
7 comments / new

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NYC’s Luxury Chinese Dining Scene Gains Its Most Compelling Newcomer Yet at Xu’s

Xu’s Public House explores pan-regional Chinese dishes, sometimes with European touches

By Robert Sietsema
2 comments / new

NYC’s Newest Fast-Casual Entry Excels at Both Dumplings and Taiwanese Classics

By Robert Sietsema
1 comment / new

One of NYC’s Top Dumpling Chefs Heads Up Two New Chinese Fast-Casual Restaurants

By Carla Vianna

By Chloe’s Global Takeover Eats Up Union Square’s Iconic Coffee Shop Space

By Carla Vianna

A Hot Beefy Sandwich Near Union Square Doubles Down on Richness With Molten Cheese

By Robert Sietsema
6 comments / new

Popular Omakase Pop-up Sushi by Bae Is Back Permanently in Union Square

By Carla Vianna
28 comments / new

Influential Israeli Chef Gets Into to the Crowded NYC Middle Eastern Fast-Casual Market

By Kayla Kumari Upadhyaya
1 comment / new

Longtime Union Square Restaurant Blue Water Grill Shutters

By Carla Vianna
3 comments / new

Over 100 People Reportedly Lined Up for Nutella Cafe Opening

By Serena Dai
2 comments / new

Union Square’s Iconic Coffee Shop Space Will Be Home to 3 New Restaurants

By Serena Dai
1 comment / new