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From Haenyeo’s rice cake fundido to Hometown’s pastrami sandwich, Eater’s chief critic declares his favorites
Longtime Chinatown locals have been eager to check out the tiny restaurant, which serves versions of recipes from a long-shuttered favorite
Farmers Restaurant in Brooklyn and Green Garden Village in Manhattan have ambitious menus well worth exploring, writes critic Robert Sietsema
Tiny cafes, top-notch biryani, and flaky custard pies are among the critic’s favorite dining experiences this year
An ode to the Cantonese seafood restaurant
Spend an afternoon gorging on cheap eats, from 25-cent dumplings to green tea ice cream
Straylight serves molecular gastronomy cocktails with a Japanese bent in a literal art exhibition
Eater checks in on one raucous night