Nolita
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Can Paying $50K for PR Still Make a Restaurant Famous?
In the social media era, plenty of New York restaurateurs are foregoing the expensive publicists once seen as critical for success
Ryan Sutton’s 18 Best Dishes of 2019
From Haenyeo’s rice cake fundido to Hometown’s pastrami sandwich, Eater’s chief critic declares his favorites
Egyptian Newcomer Zooba Is NYC’s Next Must-Try Fast-Casual Restaurant
Critic Ryan Sutton finds stellar versions of Egyptian classics at Zooba, a chain from Egypt
Flickers of That Old Vongerichten Brilliance Shine Through at Wayan
Cédric Vongerichten’s first restaurant without his famous father is an Indonesian stunner in Nolita