The critic’s favorites take us from toasted cheese to cacio e pepe and beyond.
Ernesto’s, a new Basque restaurant, serves a fatty cut of aged lamb that few hip new restaurants offer
Exclusive restaurants are on the rise in New York, like private clubs for multimillion-dollar condo owners and places with ultra-strict entrance policies
Essex Market and the Market Line now have dozens of food options, and Eater critic Robert Sietsema picks his favorites
Natural wine from the Contra team, fresh seafood, and other new restaurants to expect from the sprawling new food hall and market