Chelsea
Pastas Display Compelling Creativity at Portale, Even When Execution Fails
Acclaimed chef Alfred Portale mostly plays it safe with the menu at his Chelsea restaurant, but there’s innovation to be found in the pasta section
At Portale, One of NYC’s Most Seasoned Chefs Aims to Put a Fresh Spin on Italian
Alfred Portale, the longtime former chef of Gotham, opens his highly anticipated first solo restaurant in Chelsea this week
At New Chelsea Restaurant Qanoon, a Seasoned Chef Dives Into Palestinian Home Cooking
Tarek Daka, once focused on Italian food, has now created a menu rooted in his childhood growing up on a Palestinian farm
Elmhurst’s Woodside Avenue Has Become a Thai Food Paradise
Where to go and what to eat, from cafes with lots of Thai desserts to more formal restaurants with spicy fare and a cocktail
A Definitive Guide to NYC’s Dine-In Movie Theaters
What to expect and what to order at movie theater restaurants, according to Vox’s film critic
