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New York City’s 29 Iconic Pizzerias

By Robert Sietsema and Eater Staff
38 comments / new

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10 Great NYC Restaurants for Your Wedding Day

By Eater Staff and Devra Ferst

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25 Essential Places to Eat in Chelsea

By Robert Sietsema

Eater Critic Robert Sietsema Ranks His 11 Favorite Hot Parm Heros

By Robert Sietsema

Four Restaurants Ushering in a New Chapter for Cantonese Food in NYC

By Robert Sietsema

Eater Critic Robert Sietsema’s 11 Favorite Winter Sandwiches

By Robert Sietsema

Eater Critic Robert Sietsema’s 15 Best Dishes of 2021

By Robert Sietsema

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29 Bowls of Ramen to Chase Away the Chill in NYC

Eater's senior critic recommends both no-frills and fanciful varieties of the noodle soup

By Robert Sietsema
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32 Outstanding Vietnamese Restaurants in NYC

Where to find the best shaking beef, pho, banh mi, and more

By Robert Sietsema and Bao Ong
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Chelsea Wine Bar Shiraz Kitchen Pays Homage to Iran’s Winemaking Legacy

By Robert Sietsema

11 More of Our Favorite Sandwiches in NYC Right Now

By Robert Sietsema

Inside Shukette, Where ‘Controlled Chaos’ Breathes New Life Into Mediterranean Favorite Shuka

By Erika Adams

Celebrated Chef Marcus Samuelsson Is Opening a Massive New Restaurant in Chelsea

By Tanay Warerkar

5 Great Things to Eat Now at Chelsea Market

By Robert Sietsema

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City Winery Debuts Its Massive Space Overlooking the Hudson River This Week

By Tanay Warerkar
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Qanoon Serves Lush Homestyle Palestinian Food From a Corner Townhouse in Chelsea

By Robert Sietsema
6 comments / new

Very Fresh Forges First-Class Noodles Even as the Pandemic Upends Chelsea Market

By Ryan Sutton
3 comments / new

At Chelsea Market’s New Jewish Barbecue Spot Pulkies, Turkey Is the Star

By Tanay Warerkar
7 comments / new

Exclusive NYC Restaurants Getting Into the Delivery and Takeout Game

By Erika Adams, Ryan Sutton, and 1 more
4 comments / new

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Top NYC Restaurants Selling Care Packages and Birthday Boxes Right Now

Send a friend — or yourself — a pick-me-up while supporting a local business

By Luke Fortney and Serena Dai
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This Lamb Kebab Sandwich Bursts With Flavor from a Partially Blackened Edge

By Robert Sietsema
2 comments / new

Restaurants Are Struggling to Withdraw Thousands of Dollars from GoFundMe

"It feels like you’re being held hostage by them," one restaurateur said

By Erika Adams
6 comments / new

Michelin-Starred Rouge Tomate Sued for Allegedly Stealing Wages Before Closing

By Carla Vianna
3 comments / new

Pastas Display Compelling Creativity at Portale, Even When Execution Fails

Acclaimed chef Alfred Portale mostly plays it safe with the menu at his Chelsea restaurant, but there’s innovation to be found in the pasta section

By Ryan Sutton
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An Upscale French Bistro and Speakeasy Is Headed to Chelsea

By Tanay Warerkar and Beth Landman

Morimoto Is Shutting Down in May After 15-Plus Years

By Erika Adams
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Portale’s First Solo Restaurant Nabs a ‘High-Spirited’ Two Stars in the Times

By Luke Fortney
2 comments / new

A Seasoned Team’s Irreverent New Pan-Asian Restaurant Opens Tonight Near Penn Station

By Tanay Warerkar
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Taste of Persia, the Beloved Restaurant Tucked in a Pizzeria, Is Closing

By Tanay Warerkar
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At a New Chelsea Townhouse Restaurant, Regulars Can Soon Rent a Room Upstairs

By Tanay Warerkar

At Portale, One of NYC’s Most Seasoned Chefs Aims to Put a Fresh Spin on Italian

Alfred Portale, the longtime former chef of Gotham, opens his highly anticipated first solo restaurant in Chelsea this week

By Stefanie Tuder
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Beloved Michigan Chain Jet’s Starts Serving Detroit-Style Pizza in Chelsea Today

By Serena Dai
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