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There’s no shortage of options for this Japanese staple. Eater’s senior critic recommends some of his favorites.
Where to find the best shaking beef, pho, banh mi, and more
Send a friend — or yourself — a pick-me-up while supporting a local business
"It feels like you’re being held hostage by them," one restaurateur said
Acclaimed chef Alfred Portale mostly plays it safe with the menu at his Chelsea restaurant, but there’s innovation to be found in the pasta section