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Eater's senior critic recommends both no-frills and fanciful varieties of the noodle soup
Where to find the best shaking beef, pho, banh mi, and more
Send a friend — or yourself — a pick-me-up while supporting a local business
"It feels like you’re being held hostage by them," one restaurateur said
Acclaimed chef Alfred Portale mostly plays it safe with the menu at his Chelsea restaurant, but there’s innovation to be found in the pasta section
Alfred Portale, the longtime former chef of Gotham, opens his highly anticipated first solo restaurant in Chelsea this week
Tarek Daka, once focused on Italian food, has now created a menu rooted in his childhood growing up on a Palestinian farm