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With al pastor, barbacoa, beef and goat birria, and more, New York’s tacos hold their own
From classic curries and basil stir fries to regional specialties such as sour sausage, broiled river prawns, and creamy chicken roti
Featuring food from Gujarat to West Bengal to Tamil Nadu, 26 exceptional restaurants and snack bars
Many NYC restaurants, with fewer customers, have been giving food away or selling for discounts for an increasing number of locals without proper access
Rajbhog Sweets is turning into a fast-casual restaurant called Bombay Kitchen
Jackson Diner serves up hummus naan and other modernized fare that shows it still holds strong
The Queensboro, from chef Tony Liu, serves some standout dishes in a neighborhood with few American restaurants
Traditionally cheap foods continue to get more expensive, but there’s still good food to be had