Tiny cafes, top-notch biryani, and flaky custard pies are among the critic’s favorite dining experiences this year
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The restaurant specializes in the food from Xinjiang, particularly a pleasing big tray of chicken
Head down Roosevelt Avenue for juicy momos, tender fish-filled pouches, and pillowy steamed buns
There are 60 beers on tap in the Citi Field space
Joe’s Steam Rice Roll grinds rice to order