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With al pastor, barbacoa, and now beef and goat birria, NYC tacos hold their own
Where to find exemplary versions of NYC’s unofficial favorite food
Eater critic Robert Sietsema tracks down some of the city’s best food deals in the five boroughs and beyond
Eater's senior critic recommends both no-frills and fanciful varieties of the noodle soup
Everything from classic curries and stir fries to regional specialties such as sour sausage and spicy larb
Many NYC restaurants, with fewer customers, have been giving food away or selling for discounts for an increasing number of locals without proper access
Tiny cafes, top-notch biryani, and flaky custard pies are among the critic’s favorite dining experiences this year