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Eater critic Robert Sietsema tracks down some of the city’s best food deals in the five boroughs and beyond
Eater's senior critic recommends both no-frills and fanciful varieties of the noodle soup
Where to find the best shaking beef, pho, banh mi, and more
Here are the people hustling to continue feeding New Yorkers, starting from the raw ingredients to the final dish
Yafa Cafe, from Yemeni cousins who grew up in Brooklyn, wants to make coffee from the country more accessible
Tiny cafes, top-notch biryani, and flaky custard pies are among the critic’s favorite dining experiences this year
The Industry City complex is mobbed on weekends for people seeking ramen, okonoyimaki, and other Japanese treats
The food hall and grocery opened this past weekend inside Brooklyn’s Industry City
Fried chicken with natural wine, Spanish seafood, and other openings to look out for this season
Immigrant owners are using the accessibility of pizza to serve dishes from their home countries
It will serve pastrami, corned beef, and egg salad sandwiches