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With al pastor, barbacoa, and now beef and goat birria, NYC tacos hold their own
Where to find exemplary versions of NYC’s unofficial favorite food
Eater critic Robert Sietsema tracks down some of the city’s best food deals in the five boroughs and beyond
Eater's senior critic recommends both no-frills and fanciful varieties of the noodle soup
Where to find the best shaking beef, pho, banh mi, and more
Everything from classic curries and stir fries to regional specialties such as sour sausage and spicy larb
Send a friend — or yourself — a pick-me-up while supporting a local business
"It feels like you’re being held hostage by them," one restaurateur said
What to expect and what to order at movie theater restaurants, according to Vox’s film critic
The Turk’s Inn has some gems, but most of the focus seems to be on being an Instagram magnet, says critic Robert Sietsema