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Sunny Balzano Remembered, Pulled Pork at Hill Country, And More Intel

By Nick Solares
1 comment / new

Sunny Balzano of Beloved Red Hook Bar Sunny's Passes Away at 81

By Serena Dai

Reviews for Pizza Moto, Nishi, Llama Inn, and More

By Patty Diez

Pete Wells Gives One Star to Pizza Moto's Standalone Restaurant

By Patty Diez

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Pizza Rat Heads Uptown, Another Philippe Chow Lawsuit, and More Intel

By Greg Morabito

A Restaurant to Try This Weekend in New York City: Fritzl's Lunch Box

By Eater Staff and Robert Sietsema
1 comment / new

Billy Durney to Open Hometown Fried Chicken in Red Hook

By Nick Solares
2 comments / new

Partners of the Late Sasha Petraske Open Bar in His Memory

By Patty Diez

The 15 Best New Burgers of 2015

By Nick Solares
10 comments / new

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Fuku Extends its Hours, Seamless Cracks Down on Ghost Restaurants, and More Intel

By Greg Morabito

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Remembering Daniel Defonte, Arrogant Swine Robbery, and More Intel

By Greg Morabito

Red Hook Lobster Pound Burger Review

By Nick Solares
3 comments / new

Kao Soy Co-Chef Leaves Restaurant and Opens Chiang Mai Pop-Up Down the Street

By Devra Ferst

What to Expect at Carla Hall's Forthcoming 'Cobble Hook' Hot Chicken Restaurant

By Devra Ferst
2 comments / new

Andy Ricker Is Handing Over the Whiskey Soda Lounge Space to Carla Hall

By Greg Morabito
3 comments / new

Captain Picard Would Go Full Borg For Pok Pok Wings

By Greg Morabito

James Murphy's Epic Four Horsemen Wine List; Summer Seminars at DBGB

By Ben Jay

Pizza Moto Goes Brick and Mortar; Crown Heights Gets a Whiskey Bar

By Devra Ferst
1 comment / new

Hometown Is New York's Best Barbecue Restaurant

By Ryan Sutton
7 comments / new

Momos for Nepal at Brooklyn Brewery; Smorgasburg Returns to the Seaport

By Devra Ferst

Ex-Blenheim Chef Ryan Tate Teams Up With wd~50 Alum John McCarthy for SparrowFoods Co.

By Devra Ferst
3 comments / new

Inside Red Hook Lobster Pound's Grown Up, Totally Transformed New Home

By Marguerite Preston

Ovenly's Creative Treats Now at LaGuardia; Red Hook Lobster's Anniversary Special

By Devra Ferst

Could the Grand Banks Team Open a Restaurant in an Old Oyster Barge?

By Devra Ferst

Thai Newcomers Kao Soy and Lan Larb Rack Up More Praise from the Critics

By Marguerite Preston
1 comment / new

One Star for Kao Soy in Red Hook, Plus Praise for King Bee and a Couple Ramen Spots

By Marguerite Preston
1 comment / new

Pete Wells Finds Excellent Northern Thai Dishes at Kao Soy in Red Hook

By Devra Ferst

Grindhaus's Guest Chef Dinner; Tuome Celebrates Chinese New Year

By Devra Ferst

Restaurateur Erin Norris Went Through Hell and Back Opening Grindhaus

By Devra Ferst
4 comments / new

The Original Red Hook Lobster Pound Currently Gutted Ahead of a Major Refresh

By Devra Ferst

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The Hottest Restaurants in Brooklyn Right Now, January 2015

By Devra Ferst
1 comment / new

Red Hook's Defonte's Is Bringing Its Massive Sub Sandwiches to Staten Island This Sunday

By Devra Ferst